Free Recipes Archive
1 clove garlic, minced 1/4 cup oil 1 tablespoon vinegar (Regina Red Wine) 1/4 teaspoon Worcestershire Sauce 1/4 teaspoon salt 1/2 lemon, juice of 1/2 teaspoon anchovy past (optional) 1 raw egg 1/4 teaspoon pepper 1/8 teaspoon horseradish 1/4 teaspoon Read More …
You can create marinades for grilling by using all three of these basic food types: Oil: Any type from canola to olive oil Acid: Wine, fruit juice, or vinegar Seasonings: Usually herbs and spices. Experiment with different combinations to create Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 375F Oven Ingredients Weights Measure Yeast, active, dry 2-1/4 ounces 7 tablespoons Water, warm (105°F. to 110°F.) 1 lb 2 Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 450F Oven: 375F Oven Ingredients Percent Weights Measure Yeast, active, dry .98 2-1/4 ounces 7 tablespoons Water, warm (105°F. to Read More …
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .98 3-1/2 ounces 10-1/2 tablespoons Water, warm (105°F. to to 110°F.) 6.97 Read More …