Yield: 8 Roti 1 sm Onions, chopped; roughly 1 teaspoon Cumin seed 1 cup Flour, chickpea 1/2 teaspoon Salt 2 tablespoon Oil 1/2 cup Water 1 cup Flour, atta Combine onion and cumin seed in food processor and process until Read More …
Chickpea Flour Country Bread (Besan Roti)