Free Recipes Archive
2 cups raw carrots, scrubbed and slivered 1 cup red cabbage, trimmed and shredded 1 cup raw zucchini, scrubbed and slivered 1/2 cup scallions, finely chopped Dressing: 4 Tablespoons low-fat vinaigrette Pinch dried dill weed Salt or salt substitute and Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
1/4 cup low-fat mayonnaise 1/4 cup plain nonfat yogurt 1-1/2 tablespoons fresh lemon juice 1-1/2 tablespoons sugar 1-1/2 tablespoons herb seasoning mix 3 cups shredded red and/or green cabbage 1/2 cup shredded carrots In a large bowl, combine all the Read More …
15 ml butter 1 tbsp 1 medium onion, chopped 2 garlic cloves, minced 250 ml long grain white rice, uncooked 1 cup 1 ml ground cumin 1/4 tsp 1 ml chili powder 1/4 tsp 1 ml salt 1/4 tsp 15 Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
2 cups mixed vegetables, cooked (broccoli, cauliflower, etc.) 1/2 cup carrots, shredded 1/2 cup celery, chopped 1/4 cup green peppers, chopped 1 tablespoon onions, minced 1/4 cup french dressing 1/4 cup blue cheese, crumbled In a medium bowl; place mixed Read More …
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1-1/2 teaspoons dry mustard Salt and pepper 1-1/2 cups rotelle pasta, cooked and drained 2 cups finely shredded red cabbage 1 cup shredded carrots 1 large green Read More …
1 pound ground beef 2 teaspoons chili powder 1/2 teaspoon salt 1 (11-ounce) can corn, drained 1 cup prepared chunky salsa 12 taco shells, warmed Toppings: Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes Brown ground Read More …
10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh Read More …
These sweet and colorful bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookie Bar Dough 2 cups miniature marshmallows 2 (2-ounce) packages NESTLÉ® Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …
500 g green cabbage, finely shredded 1 lb 5 ml salt 1 tsp 25 ml smooth peanut butter 2 tbsp 25 ml peanut oil 2 tbsp 25 ml rice-wine vinegar 2 tbsp 15 ml soy sauce 1 tbsp 15 ml Read More …
This baked ‘omelet’ has a golden brown edge and a firm texture. A bit of cheddar cheese, mushrooms and red bell pepper make this a hearty meal for breakfast, lunch or dinner. 8 large egg whites 4 large eggs 1-1/4 Read More …
12 lb. chicken breast, diced 1/4 cup vegetable oil 1/4 cup ground ginger 2 Tbsp. salt 1 Tbsp. + 1 tsp. dried basil leaves, crushed 1 tsp. ground pepper 4 lb. 2-1/2 qt. carrots, shredded 1/2 cup low sodium soy Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 quart (4 lb) rice 1-1/4 gallon water, cold 2 tablespoon (1 1/3 oz) salt 2 quart (3 lb) tomatoes, fresh, cubed 1 quart (1 lb 8 oz) peppers, sweet, fresh, chopped 1-1/2 Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
Makes 6 servings @ 95 cal. a 2.1 and fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoon olive oil 1 lg. shallot, peeled and chopped 1 Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …