1 C Sugar 1/4 C Flour 1/4 t Cinnamon 1/4 t Almond extract 1-1/3 T Butter (about 4 teaspoons) 1 16 oz. Can of pie cherries, NOT cherry pie filling (look for Dark Sweet Pitted Cherries packed in water) Pastry Read More …
Grandma’s Cherry Pie
Tag: Grandma
Wolfgang Puck’s Pumpkin Pie
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
Grandma’s Molasses Candy
2 cups molasses 1 cup sugar 1 tablespoon vinegar 1 teaspoon baking soda 2 to 3 cups walnuts, chopped (optional) Butter a 15 x 10 x 1-inch baking sheet; set aside. (Note: warming the baking sheet in the oven will Read More …
Grandma’s Peach Pie
6 tablespoons butter, melted 1/3 cup butter, softened 1 1/4 cups granulated sugar 6 peaches, peeled, pitted and sliced 1/2 teaspoon ground cinnamon 1 (9-inch) graham cracker pie crust Preheat oven to 400°F In a bowl, mix together 6 tablespoons Read More …
Eckert’s Grandma Eckert’s Peach Custard Pie
If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It’s a wonderful place and a St. Louis tradition. 1 (9-inch) deep pie crust 4 cups Read More …
Grandma Stuckey’s Waffles and Wild Strawberry Syrup
2 cups flour 3 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons sugar 1-1/2 cup milk 6 tablespoons oil 2 eggs Mix dry ingredients together and set aside. Separate egg yolks from egg whites and place in bowls. Beat egg Read More …