2 cups (1 lb) cooked, crumbled sausage 1-1/2 cups grated sharp cheddar cheese 1-1/2 cups grated Monterey Jack cheese 1 cup ranch dressing 1 can (2.25 ounces) sliced ripe olives (I leave those out) 1/2 cup chopped red bell pepper Read More …
2 cups (1 lb) cooked, crumbled sausage 1-1/2 cups grated sharp cheddar cheese 1-1/2 cups grated Monterey Jack cheese 1 cup ranch dressing 1 can (2.25 ounces) sliced ripe olives (I leave those out) 1/2 cup chopped red bell pepper Read More …
2 to 3 large cucumbers 1/4 lb smoked salmon 1/2 lb cream cheese 1/2 tablespoon lemon juice 1/2 teaspoon freshly ground pepper salmon roe for garnish sprigs of dill for garnish Cut the cucumbers into 1/2 inch thick slices. using Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
8 slices Pound cake 4 cup. strawberry halves 1 1/3 cup. blueberries 8 ounce Cool Whip Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake. Top with 1 cup strawberry halves and blueberries, then 8 Read More …
Serving Size : 48 3 egg whites 1/2 teaspoon cream of tartar 2/3 cup sugar 7 teaspoons cocoa 1/3 cup ground pecans Heat oven to 275º. Cover cookie sheet with aluminum foil or baking parchment paper. Beat egg whites and Read More …