Free Recipes Archive
Dessert lovers will rave when you serve these nutty caramel bars on the sweet table. Or, pack some of them into a pretty festive tin for a gift with a personal touch. 2 cups all-purpose flour 1/2 cup granulated sugar Read More …
This leafy green salad has a luxurious taste that will have your taste buds humming. 8 cups assorted torn salad greens 2 fresh Bartlett pears, cored and sliced 1/2 cup California Walnut pieces 1/4 cup dried cranberries (optional) 1/2 cup Read More …
1 pound lean ground beef 2 small zucchini, thinly sliced 1/4 cup sliced green onions 2 cups cooked rice 1 cup (4 ounces) shredded Monterey Jack cheese, divided use 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black Read More …
1 1/2 cups cubed cooked chicken 1/4 cup chopped celery 1/4 cup coarsely chopped walnuts 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 California kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto 2 lettuce-lined salad Read More …
Kung Pao Sauce 1-1/2 cups chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic 1/4 cup granulated sugar 2 tablespoons red wine vinegar 2 tablespoons Asian toasted sesame oil Read More …
1 pound dry spinach fettuccine (or 2 pound fresh) 1/2 cup chopped fresh cilantro (2 tablespoon reserved for garnish) 2 tablespoons minced fresh garlic 2 tablespoons minced jalapeno pepper (seeds and veins may be eliminated if milder flavor is desired) Read More …
This easy-to-make frittata is terrific for brunch, or serve it with a salad for a light dinner. 6 large eggs 2 tablespoons olive or vegetable oil 1/2 red bell pepper, seeded and sliced 1/2 pound zucchini, sliced 1 tomato, sliced Read More …
1 pound skinless chicken breast halves 1 tablespoon vegetable oil 2 green onions and tops, sliced 1/2 teaspoon minced garlic 1 cup fat-free reduced-sodium chicken broth 1/4 cup all-purpose flour 1 package (16 ounces) frozen California blend vegetables 1 can Read More …
Source: California Fresh, Rancho Cordova, California 2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon fresh lemon Read More …
Source: California Fats – Old Sacramento, CA – Lina Fat, Executive Chef 8 ounces chicken breast, cut into 1/2-inch cubes 1/2 teaspoon salt 1 teaspoon sesame oil 1/8 teaspoon ground white pepper 1 tablespoon dry white wine 1 tablespoon cornstarch Read More …
The recipe was submitted by Nancy Reagen. 8 chicken breasts Seasoned salt and pepper 4 tablespoon tarragon vinegar 4 tablespoon olive oil 2 cloves garlic 2/3 cup dry sherry Source: “The Cowboy Cookbook.” Preheat oven to 350 F. Put the Read More …
3 c Whole almonds; blanched 1-1/2 c California cocktail sherry 3 c Golden or dark seedless Raisins 1 c Dried apricots; quartered 4 c Assorted candied fruits; diced such as citron, pineapple, cherries, orange peel, lemon peel 1-1/4 c Soft Read More …
This frothy blend is the ideal breakfast drink, fortified with healthy omega-3s, thanks to the addition of California walnuts. 1-1/2 cups strawberries, cut in half 2 ripe peaches, pitted and quartered 1 cup non-fat yogurt 1/4 cup non-fat dry milk Read More …
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
3 teaspoons Butter 1/2 cup White wine; dry 2-1/2 cups Monterey jack cheese; cubed 1 each Egg; lg, lightly beaten 1 teaspoon Worcestershire sauce 1/2 teaspoon Basil; crushed 2 cups Mushrooms; fresh, sliced 1/2 teaspoon Garlic powder Yield: 4 servings Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
BBQ Chicken Pieces 10 ounces boneless/skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite BBQ sauce (we use spicy sweet sauce) In a large frying pan, cook the chicken in olive oil over medium-high heat Read More …
1 teaspoon yeast 1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F) 1-1/2 cup bread flour or all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon for coating Read More …
2-2/3 sticks unsalted butter 1 tablespoon dried garlic granules 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4- to 1-inch cubes Preheat the oven to 225 degrees F. In a Read More …
For the fried tortilla strips Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) For the Garden Herb Ranch Dressing 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2-3/4 cups mayonnaise 1 cup buttermilk 7 Read More …
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Servings: 100 Portions Portions: 2 Tablespoons Each 3 quart (6 lb) avocados, ripe, mashed 7 to 8 each (3 lb) tomatoes, fresh, mashed 3/4 cup (6 oz) onions, dry, minced 1 tablespoon (3 cloves) garlic, fresh, minced 1 tablespoon chili Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
This recipe for Buffalo Wings comes from a wonderfully casual restaurant in Newport Beach, California 2 pounds chicken wings, tips discarded 4 cups safflower oil 1 tablespoon minced garlic 1/2 cup minced onion 1/2 cup jalapeno pepper, seeded and minced Read More …
2 c California-grown Calrose medium grain brown rice 3 c water 1 T sea salt, divided 6 oz Black Mission figs, cut into six wedges each 2 oz baby leek, thinly sliced on a 45 degree bias 12 oz Pippin Read More …
1/4 cup extra virgin olive oil 2/3 cup minced onion 3 tablespoons minced garlic 16 Roma tomatoes, cut into 1/4-inch dice 1/4 cup Chianti or other dry red wine 2/3 cup minced fresh basil 3 tablespoons minced fresh oregano (or Read More …
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
1/4 cup Lukewarm water 3 tablespoon Sugar 1 package Instant active dry yeast 2/3 cup Orange juice, fresh (room temperature) 2-1/2 cup All-purpose flour, unsifted 1 teaspoon Salt 3 tablespoon Margarine, melted 1 tablespoon Orange rind, finely grated 1 teaspoon Read More …
3/4 cup mayonnaise 8 ounces shredded sharp cheddar 1/2 green or red pepper chopped small 1 bunch green onions chopped small 1 loaf of French bread Split the loaf lengthwise. Spread with mayonnaise, top with onion, pepper and shredded cheese. Read More …
1 jar Knott’s Berry Farm California Plum Jam 5 oz. Orange Juice 1 dash Soy Sauce Melt jam in saucepan over low heat. Add orange juice & dash of soy. Use for dipping “chicken nuggets”, or…paint several times over baking Read More …
Dijon Balsamic Vinaigrette 1/2 cup balsamic vinegar 2 tablespoons Dijon mustard 1 tablespoon minced garlic 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1-1/4 cups plus 2 tablespoons olive oil Salad 1-1/2 pounds clean crisp mixed baby salad greens Read More …
Vinaigrette Dressing 1 cup plus 2 tablespoons white balsamic vinegar 1-1/4 tablespoons minced garlic 1/2 tablespoon dried herbs 1 teaspoon salt 3/4 tablespoon finely grated lemon zest 1/4 teaspoon crushed black pepper 1 cup plus 2 tablespoons olive oil Salad Read More …
Recipe by Dave & Buster’s 1 (10- to 12-inch) flour tortilla 8 tablespoons ranch dressing 3 slices ham 3 slices turkey 2 large lettuce leaves 2 Swiss cheese slices, cut in 1/2-inch strips 2 bacon strips, crisp 6 Roma tomato Read More …
Source: California Pizza Kitchen Makes two 9-inch pizzas Cilantro Pesto 1/2 cup firmly packed cilantro leaves 1/2 teaspoon serrano peppers 1-1/2 tablespoons pine nuts 1 teaspoon raw minced garlic 1/2 teaspoon lime juice Kosher salt to taste 1/4 cup Parmesan Read More …