Free Recipes Archive
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
Delicious, when paired with 2002 Bella Sera® Delle Venezie Pinot Grigio 1/4 Cup extra Virgin Olive Oil 2 tablespoon sherry vinegar 1 teaspoon Dijon mustard 1 tablespoon Orange juice 6 Cups Butter lettuce or baby greens, torn 4 Ripe Anjou Read More …
Yield: 8 Servings 8 ounces Refrigerated Crescent Rolls 1 cup chopped seeded tomato 1 teaspoon minced garlic 2 tablespoons olive oil 2 teaspoons red wine vinegar 15-1/2 ounces Great Northern Beans, drained, rinsed 2 cups shredded mozzarella cheese 2 tablespoons Read More …
1 lb butter 1 cup chopped rosemary 1 cup chopped sage 4 bay leaves 2 tablespoons grated lemon zest 2 tablespoons lemon juice salt to taste Butters can be frozen up to 6 months and used as needed. This butter Read More …
A final drizzle of good olive oil and a squirt of fresh lemon juice gives this steak its Florentine flavor. Each steak serves 2. To carve the steaks, cut the meat from the bone with the tip of your knife; Read More …
10 medium garlic cloves 3 cups drained canned cannellini beans or great northern, about two 15 ounce cans 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon plus 1/2 teaspoon soy sauce 1-1/2 teaspoons salt 1-1/2 Read More …
4 tablespoons olive oil 1 red onion, chopped 1 leek, white part only, chopped 1 garlic clove, chopped 4 carrots, sliced into half-inch rounds 4 zucchini, sliced into half-inch rounds One-quarter whole Savoy cabbage, shredded and chopped 1 bunch cavolo Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
1 tablespoon fresh sage; finely chopped 1 tablespoon fresh thyme; finely chopped 2 teaspoons black pepper 4 tablespoons olive oil 600 g braising steak; trimmed and cubed 2 large onions; chopped 4 cloves garlic; crushed 4 rashers bacon; cut into Read More …
1/2 lb. hot Italian Sausage 1/2 lb. mild Italian Sausage 1 medium onion, chopped fine 6 baker potatoes, washed and sliced thin (I use a mandoline) 1 or 2 15.5 ounce cans evaporated milk fresh kale, washed thoroughly, kale is Read More …
Tuscan soup with spicy sausages, potatoes, and spinach. 6 cups chicken broth 1 large onion, chopped 3 hot Italian sausages 3 large potatoes, cubed 1 bunch spinach, washed and torn into small pieces 1/4 cup evaporated milk salt ground black Read More …
Source: Mike Monnahan, owner, Blue Strawberry, Cedar Rapids, Iowa Makes 1 sandwich. Flatbread cut to sandwich size (about 3 x 4 inches) 1 slice smoked Gouda cheese 1 slice Cheddar cheese 2 tablespoons Parmesan-Herb Mayo 3 ounces Cure 81 ham Read More …
4 fresh chicken breasts, boneless and skinless (approximately 8 ounce each) 4 tablespoons olive oil 8 ounce medium mushrooms, quartered 1 x 8 ounce can artichokes, drained and quartered 4 ounce onion, cut into thin strips 4 teaspoons fresh garlic, Read More …
2/3 cup yogurt 3 eggs 1/4 cup extra-virgin olive oil 1/3 cup milk 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 2/3 cup sugar Pinch sea salt Pinch freshly grated nutmeg 1 teaspoon baking powder 2 tart apples, peeled Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
2-1/2 lb Yukon gold potatoes 1/4 cup extra virgin olive oil 2 teaspoon fine sea salt pepper 2 tablespoon chopped rosemary leaves or 2 teaspoon dried rosemary Preheat oven to 400 F. Peel potatoes, cut into quarters lengthwise and cut Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
Source: Tuscan Hill Inn, Asheville, North Carolina 2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract 1 teaspoon vanilla extract 1/2 cup melted butter, cooled slightly 2-1/4 cups all-purpose flour 1/2 teaspoon salt 2 Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …