Taste the big crunch of California walnuts in these simple-to-make but oh-so-good tarts!
2 large eggs
1/3 cup each: corn syrup and packed brown sugar
3 tablespoons each: water and melted butter
1/8 teaspoon each: ground ginger and ground cinnamon
12 frozen tart shells (about 2 1/2-inch)
3/4 cup California Walnut pieces
In medium bowl, beat eggs until light and foamy; sitr in corn syrup, sugar, butter, water and spices.
Place 12 frozen tart shells on baking sheet (or home made pastry in tart tins); divide walnuts evenly among shells. Pour egg mixture over nuts
Bake in a 375°F oven for 15 to 20 minutes or until golden brown.
Makes 12 tarts.