Free Recipes Archive
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1 teaspoon scallion, thinly sliced 1 teaspoon minced wet garlic 1 tablespoon cold unsalted Read More …
Source: Kent Rathbun, Executive Chef, Abacus, Dallas, Texas 2 ounces sesame oil 4 cloves garlic, minced 2 shallots 1 stalk lemon grass, minced 2 ounces ginger, peeled and minced 1 pound lobster meat, chipped fine 4 tablespoons tamari soy sauce Read More …
2 lb potatoes, peeled and cut into 1″ cubes 4 cloves garlic, peeled 5 strips bacon, cut into 1/2″ pieces 1 cup thinly sliced scallions 1/2 cup milk, warmed 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon black pepper Read More …
1/3 cup butter 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lime juice 4 large fresh portobello mushrooms, sliced (12 to 16 ounces) Melt butter in a medium skillet over Read More …
1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger, chopped, fresh dash black pepper 1/2 cup hoisin sauce 1 bunch scallions In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some Read More …
Filling 8 ounces cream cheese softened 2 large hard-cooked eggs 1 cup finely-chopped scallion greens (about 1 large bunch) Egg Sheets 1 teaspoon cornstarch 1 tablespoon cold water 4 large eggs beaten lightly 1/4 teaspoon salt Vegetable oil for brushing Read More …
For the marinade 1/2 cup soy sauce (preferably dark Japanese style) 1/2 cup dry Sherry 2 tablespoons sugar 1 tablespoon minced peeled fresh gingerroot 1 garlic clove, minced 1/4 teaspoon salt 12 wooden skewers for skewering the chicken and vegetables Read More …
1-1/4 cups all-purpose flour) 3/4 pint boiling water 1- 2 tablespoons cold water 1- 2 teaspoons sesame oil 1-1/2 teaspoons salt 4 ounces butter 12 ounces chopped scallions (about 35) peanut or corn oil for frying Sift flour into a Read More …
Makes 6 servings 1/2 cup flour 1/2 cup corn meal 1 teaspoon baking powder Salt and pepper to taste 1 cup buttermilk 1/4 cup liquid egg substitute, or 1 egg lightly beaten 1 teaspoon olive oil 1/2 cup scallions including Read More …
3 cups unbleached flour 1 cup boiling water 1/2 cup chopped scallions (spring onions), green part only 1-1/2 teaspoons salt 3 teaspoons sesame oil (approximate) light oil (peanut, sunflower, etc.) for frying Place the flour into a large mixing bowl. Read More …
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
1-1/4 cups all-purpose flour) 3/4 pint boiling water 1- 2 tablespoons cold water 1- 2 teaspoons sesame oil 1-1/2 teaspoons salt 4 ounces butter 12 ounces chopped scallions (about 35) peanut or corn oil for frying Sift flour into a Read More …
Makes 6 servings 1/2 cup flour 1/2 cup corn meal 1 teaspoon baking powder Salt and pepper to taste 1 cup buttermilk 1/4 cup liquid egg substitute, or 1 egg lightly beaten 1 teaspoon olive oil 1/2 cup scallions including Read More …
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …