3 slices bacon
1 egg, well beaten
1-1/2 tablespoon flour
1 cup milk
1/4 cup sugar
1/2 teaspoon salt
1 quart salad greens
Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour into hot bacon fat. Cook until thickened. Pour at once over salad greens, such as lettuce, endive, dandelion, or spinach. Add a little onion, if desired.