Bacon strips keep these turkey burgers moist and tasty. Add a salad and you have an easy dinner with a gourmet twist.
8 strips of bacon
1 pound ground turkey
1/2 cup dry bread crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
Preheat broiler.
Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.
In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper. Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.
Broil 4 inches from the heat until turkey is done, about 4 minutes on each side.
Remove toothpicks and serve on buns with desired condiments.
Makes 4 servings.