2 (8-ounce) packages Philadelphia fat-free cream cheese
1/4 cup fat-free mayonnaise
1/4 cup (3/4 ounce) grated fat-free Parmesan cheese
1/3 cup turkey Bacon Bits
2 teaspoons dried onion flakes
In a large bowl, stir cream cheese with a spoon until soft. Add mayonnaise and Parmesan cheese. Mix well to combine. Stir in bacon bits and onion flakes. Refrigerate for at least 2 hours. Keeps in the refrigerator for 4 to 5 days well covered. Its great on bagels.
Makes 2 cs. serving size 1/4 c.
Calories……83……Fat…..0.6 g……Fiber…..0.1 g.