These cheesy hamburger patties are seasoned with barbecue sauce and topped with bacon. A great addition to your summer repertoire.
1 pound lean ground beef
2 tablespoons prepared barbecue sauce
8 slices processed cheese
4 hamburger buns, split, toasted
8 slices bacon, cooked
Preheat grill.
Combine ground beef and barbecue sauce; mix well. Shape into 4 patties.
Grill patties over hot coals 4 to 6 minutes on each side until it reaches a temperature of 160°F (70°C) or no longer pink inside. Brush occasionally with additional sauce during cooking period.
Top each patty with 2 cheese slices; grill for 1 more minute or until cheese starts to melt.
Remove from grill, place inside bun and top with bacon; serve immediately.
Makes 4 servings.