6 slices bacon, diced
1 cup mayonnaise
1 cup buttermilk
2 tablespoon green onions
1 tablespoon minced fresh chervil
1 teaspoon minced garlic
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1/4 teaspoon paprika
Dash of Tabasco sauce
Sauté the bacon in a skillet until crisp, drain on paper towels and set aside. In mixing bowl, whisk all other ingredients together; then add the bacon. Refrigerate covered for at least 1 hour before serving.