12 each Bacon slices
1/2 cup Fine dry bread crumbs
1/2 teaspoon Garlic salt
1 package Fresh ground turkey
1 teaspoon Worcestershire Sauce
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2″ inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4″ from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.