Free Recipes Archive
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
3 large eggs; plus 3 egg whites 3/4 cup 2% reduced-fat cottage cheese 4 ounces cheese (1 Cup); shredded (1 cup= 4 servings) 1 teaspoon minced fresh rosemary 3 cloves garlic; thinly sliced 2 tablespoons extra-virgin olive oil 1 medium Read More …
1 (9-inch) frozen pie crust (in pie pan); thawed 10 minutes 2 leeks (about 1 pound); trimmed, halved lengthwise and sliced 2 eggs 1/2 cup (2%) milk 1/2 cup heavy cream 2 tablespoons chopped fresh tarragon or chives 1/4 teaspoon Read More …
1 1/2 cups whole-milk yogurt; well stirred 2/3 cup olive oil 1 lemon juiced (about 1/4 cup) 1 cup sugar 3 large eggs 1 1/2 teaspoon vanilla 4 small tart apples 2 1/2 cups all purpose flour 2 1/2 teaspoons Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
1 1/4 cups fat-free Greek-style yogurt 2 tablespoons all-purpose flour 1 1/2 cups grated peeled turnip (about 8 ounces; 2 small) 1 1/4 cups (5 ounces) shredded Gruyère cheese 1/3 cup butter; melted 1/4 cup chopped fresh chives 1 1/4 Read More …
The longer this stands before baking, the more custardlike the consistency will be. 4 gluten-free English muffins; split, toasted, and cubed 8 Canadian bacon slices (such as Hormel); cut into 1-inch pieces Cooking spray 1 cup (4 ounces) shredded reduced-fat Read More …
1 cup milk 1/4 cup water 2 Eggs 1 cup flour 1 pinch of salt 3 TBS butter; melted 1 extra butter for brushing the skillet in between In a bowl, whisk the first 5 ingredients until smooth. Add the Read More …
For the Dough 3/4 cup part skim ricotta cheese; (or cottage cheese) 1/3 cup low fat buttermilk 1/4 cup Sugar 2 oz. unsalted butter 1 tsp vanilla extract 9 oz. all purpose flour; (about 2 cups) 1 tablespoon baking powder Read More …
1 1/2 pounds sea scallop; 10 to 20 per pound ground black pepper Table salt 2 tablespoons vegetable oil 2 tablespoons unsalted butter 4 Lemon wedges Place scallops on rimmed baking sheet lined with clean kitchen towel. Place second clean Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
1/2 oz Dried porcini mushrooms 1/2 lb Lean veal shoulder 1/2 lb Lean beef round; or shin 2 1/2 oz Pancetta; or blanched bacon 4 oz yellow onion 1 lg Carrot 1 lg stalk Celery 5 tb Butter 3 tb Read More …
For Tuna: 1 1″ thick Sushi Grade Tuna Steak 1/2 cup Toasted Sesame Seeds 2 tablespoon Fresh Ginger Root; chopped 1 tablespoon Fresh Garlic; chopped 1/4 cup Soy sauce 1/2 teaspoon Black Pepper 2 tablespoon olive oil For Sauce: 1 Read More …
8 oz. cream cheese 2 cups whole milk 6 cups blueberries, fresh or frozen (thawed) 3 cups heavy cream 4 egg yolks 1 1/2 cups granulated sugar Whisk the egg yolks with the sugar. In a saucepan set on medium Read More …
1 lb lean (at least 80%) ground beef 1 can (15.5 oz) sloppy Joe sauce 2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls 2 cups shredded Cheddar cheese (8 oz) 1 tablespoon sesame seed Heat Read More …
crust: 32 Oreo cookies, finely processed into crumbs 5 1/3 tbsp. unsalted butter, melted and cooled Small pinch of salt crunch: 1/2 cup salted peanuts, finely chopped 1/2 cup mini chocolate chips 2 tsp. sugar 1/2 tsp. espresso powder 1/4 Read More …
1 cup Broccoli; – flowers 1/2 cup Cabbage; – shredded (optional) 1 cup Broccoli Cole Slaw; (or shred the broccoli stems ) 1 cup Egg Substitute; (or 3 egg whites w/ 1 whole egg) Non-stick pan spray 2 ounces Low Read More …
1 container Nonstick Cooking Spray; Enough to line pan 1/4 cup Parmesan cheese; grated 4 tablespoon Butter (or Margarine); melted 1 small Onion; diced 4 tablespoon Flour 1 package Frozen chopped Spinach; thawed 1 cup milk 1/2 cup Cheddar cheese; Read More …
1 1/2 cups milk 1/3 cup Butter or margarine 1 1/2 cups Quick-cooking oats; uncooked 1/3 cup Flour; Unsifted 1 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Sugar or Splenda 1/4 teaspoon Cinnamon 2 Eggs; separated 2 Banana; Read More …
2 cups Flour 3 teaspoons baking powder 1 teaspoon Salt 3 tablespoons Sugar 4 Eggs; separated 1.5 cups milk 0.5 cup Vegetable Oil Sift flour, baking powder, salt and sugar together in a large bowl. Set aside. Beat egg yolks, Read More …
2 baked potatoes 2 Eggs bacon/ham; cooked and diced shredded cheese salt and freshly ground black pepper cilantro/ parsley/chives butter/cream Use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle Read More …
Sausage Gravy & Biscuits – Comforting, creamy sausage gravy and biscuits. A great way to start the morning! 1 lb. Breakfast Sausage 1/2 cup onion; finely chopped 1 clove Garlic; minced 2 tablespoon butter 1/2 cup all purpose flour 3 Read More …
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
12 tater tots; cooked and crumbled 1 teaspoon butter 1 tablespoon jalapeno; seeded and finely diced 1/4 cup sweet onion; diced 1 clove garlic; diced 1/4 cup mozzarella cheese; shredded 2 Eggs salt; to taste Black pepper; to taste Preheat Read More …
6 cups rolled oats; not instant 1 1/4 cups chopped nuts 1/4 cup raw hulled pumpkin or sunflower seeds 1/3 cup ground flaxseed 3/4 tsp ground cinnamon 3 large egg whites 3/4 tsp coarse salt 3/4 cup sweetener; agave, honey, Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
12 ounce (package) Frozen hash browns 8 large Eggs; or egg substitute 1/2 cup Skim milk 1 dash pepper 1 dash salt 1 cup Cooked ham; diced 1/2 cup Mushrooms; sliced 1/4 cup Green onions; chopped 1/4 cup Green pepper; Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
17 1/4 oz frozen puff pastry; thawed 1 egg; separated 1 tablespoon water 1 cup sliced almonds 1 cup sugar 2 cups heavy whipping cream; whipped Confectioners’ sugar Unfold pastry sheets onto a lightly floured surface. Cut each sheet into Read More …
1 cup Heavy cream 1/3 cup Prepared Horseradish; (undrained) 2 teaspoons Balsamic Vinegar or Red Wine vinegar 1 teaspoon Dry mustard 1/4 teaspoon Sugar 1/8 teaspoon Salt Chill a large bowl (I use a metal bowl) and electric mixer beaters Read More …
1.5 cup Sugar 0.5 cup Water 3 tablespoons Butter 1 cup heavy (whipping) cream; heated 0.5 teaspoon vanilla extract; or 2 TBS Irish cream or your own favorite Place the sugar and water in a medium, heavy saucepan.Bring to a Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …
1 cup butter, softened 2 1/2 cups sugar 4 large eggs 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract BUTTER SAUCE 1 cup sugar 1/2 Read More …
1 cup Flour 1/4 cup Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 Egg 3 tbsp Butter (Melted) 1 cup Milk Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk. Mix with a whisk Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
875 ml broccoli florets 3 1/2 cup 50 ml vegetable oil 1/4 cup 625 ml mushrooms, sliced 2 1/2 cup 175 ml red onions, sliced 3/4 cup salt & pepper to taste ground turmeric ground cumin 30 ml sesame seeds, Read More …
1 14.5-oz can carrots; drained, sliced 1 3/4 cups Flour 1 cup Sugar 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/8 teaspoon Ground allspice 1/8 teaspoon Ground cloves 1/8 teaspoon Ground nutmeg 1 Egg 1/3 Read More …
2 cups All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1 tbsp Granulated Sugar 1 tsp Salt 2 tbsp Unsalted Butter; chilled and cubed 2 tbsp Lard; chilled and cubed 1 1/2 cup Buttermilk; (chilled) Preheat oven to Read More …
8 Eggs 2 cups White vinegar Water 2 teaspoons Salt 8 English muffin halves 8 slices Canadian bacon HOLLANDAISE SAUCE 4 Egg yolks 2 1/2 tablespoons Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 sticks Real butter First, Read More …
1 c milk 1 c Flour 1/3 c Margarine; or butter 1 dash Fresh nutmeg 4 Eggs Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine Read More …
1 egg yolk; Beaten 1 tb Sugar 2 ts Baking Powder FOR THE NUTMEG WHIPPED CREAM Coarse sugar; (optional) 1 Recipe Nutmeg Whipped Cream 1/4 ts Vanilla 1/8 ts Ground nutmeg 1/2 ts Ground cinnamon 1/4 ts orange peel; Finely Read More …