4 cn Biscuits; (8 to a can) 1 Stick butter; or margarine 1 c Sugar 1 ts Cinnamon 1 c Brown sugar Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon Read More …
Monkey Bread
Author: Frank
Swedish Pancakes
6 tb Butter; melted 2 c milk 1/2 ts Salt 3 lg Eggs 1 c Flour 1 tb Sugar 1/2 ts Vanilla In the bowl of a food processor, combine three eggs with 1/2 cup of milk. Process until completely Read More …
Cranberry Pine Nut Scones
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
Hot Pastrami Baked Sandwiches
1 loaf frozen white bread dough 8 ounces pastrami 4 slices monterey jack pepper cheese 4 tablespoons spicy brown mustard Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray). Once it Read More …
Strawberry Ice Cream Like Ben and Jerry’s
1 pint fresh strawberries, hulled and chopped 1 tablespoon fresh lemon juice 2 large eggs 1 cup sugar, divided 2 cups heavy whipping cream 1 cup milk 1 teaspoon vanilla extract Combine strawberries, lemon juice, and 1/4 cup sugar in Read More …
Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)
8 ounces cream cheese 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe) 1 tablespoon lemon juice 1/2 teaspoon vanilla 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen Read More …
Balsamic Strawberries and Ice Cream on Pound Cake
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
Quick Strawberry Pie
1 -9 inch pie crust, baked 1 (3 ounce) box strawberry Jell-O gelatin dessert 1 cup hot water 1 pint vanilla ice cream 1 (10 ounce) box frozen strawberries Partially thaw strawberries. Thoroughly dissolve jello in hot water. Add ice Read More …
Strawberry Cake
1 (18 1/4 ounce) box French vanilla cake mix 1 pint strawberry ice cream, melted 3 eggs 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 3 tablespoons unsalted butter, softened 2 tablespoons berry liqueur (Chambord) 1 1/2 Read More …
Carrot and Orange Soup
15 ml vegetable oil 1 tbsp 8 carrots, peeled & sliced 2 onions, finely sliced 1 zest of orange, minced 1 L vegetable stock 4 cup 30 ml butter 2 tbsp 30 ml all-purpose flour 2 tbsp 250 ml unsweetened Read More …
Spiced Pear Jam
4 c Chopped cored & peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ts Ginger 1/4 ts Allspice In large kettle dump pears and pectin, mix well. Cook over medium Read More …
Cream or Country Gravy
3 tb Pan drippings Salt and pepper to taste 2 tb Butter 4 tb Flour 2 c milk After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add Read More …
Cranberry-maple Sauce
12 ounce Frozen cranberries 3/4 cup Pure maple syrup 1/2 cup Light brown sugar; firmly packed 1/4 cup Water 1/2 teaspoon Pure vanilla extract Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer Read More …
Applesauce
12 large Apple; Granny Smith or Golden Delicious cooking apples 3/4 cup Sugar 1 cup Water 1 tablespoon Cinnamon 2 tablespoon Lemon juice Peel, core and quarter the apples. Place all ingredients into a large pot and bring to a Read More …
Cranberry Applesauce
1 cup apple cider 1/2 cup sugar 1 apple; peeled and grated 1 pinch cloves 1 bag cranberries 1 teaspoon apple cider vinegar 1 teaspoon cinnamon Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer Read More …
Vegan Mushroom Gravy
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
Best Apple Pie Jam
4 cups apples; chopped (tart apples) 1 1/2 tablespoons lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 4 cups sugar 1 cup brown sugar; packed 1 (1 3/4 ounce) box dry pectin 1 teaspoon butter Measure apples Read More …
Buttery Caramel Apple Jam
8 half-pint canning jars with lids and rings 8 cups Granny Smith apples -; peeled cored, and chopped 1/3 cup water 1 tablespoon butter 3 cups brown sugar 2 cups white sugar 1 1/2 (1.75 ounce) packages powdered fruit pectin Read More …
Applesauce
4 apples; peeled cored and chopped 3/4 cup water 1/4 cup white sugar 1/2 teaspoon ground cinnamon In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples Read More …
Horseradish Sauce
2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons reduced-fat mayonnaise 1/8 teaspoon ground red pepper 1/2 cup nonfat sour cream In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and Read More …
Mushroom Gravy
1 tablespoon olive oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine or dry sherry 3 cups Roasted Chicken Stock 1 1/2 tablespoons all-purpose flour 2 Read More …
Red Currant Jelly
4 pounds fresh red currants 1 cup water 7 cups white sugar 4 fluid ounces liquid fruit pectin Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in Read More …
Dilled Horseradish Sauce
1 8-oz carton plain yogurt 1/2 cup Mayonnaise 1/4 cup green onion; finely chopped 2 tablespoons horseradish sauce 1 teaspoon dried dill weed In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold Read More …
Baby Brie Crab Appetizer
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
Smoked Salmon and Cream Cheese Beggar’s Purse
10 crepes 10 green chive leaves Filling: 5 tbsp smoked salmon; chopped 5 tbsp cream cheese; softened 1 green onions/chives; (up to 2) 1 Salt pepper Bottom sauce: amounts are approximate 0.5 cup whipped cream; soft peak 2 tbsp sour Read More …
Candied Nuts
2 cup Mixed Nuts 3/4 cup Sugar 1 tsp Salt 1/4 cup Water Heat oven to 400 F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Read More …
Chavrie Fresh Goat Cheese Souffle
This recipe is an elegant and classic dish to serve for any occasion. Perfect for brunch or an evening with friends! 1 Tbsp. Butter to coat the ramekin (soufflé dish) 1 Tbsp. All purpose flour to coat ramekin (soufflé dish) Read More …
Kutya
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
Caramel-Macchiato Tiramisu Parfaits
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; softened 1-1/2 cups cold milk 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1/2 cup hot brewed strong MAXWELL HOUSE Coffee Read More …
Peanut Butter Fudge Bites
1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.) 1/2 cup PLANTERS Creamy Peanut Butter 1/3 cup water 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 3 cups powdered sugar 6 Tbsp. chopped PLANTERS Dry Roasted Peanuts LINE 8-inch Read More …
Gingerbread People
3/4 cup butter; softened 3/4 cup packed brown sugar 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding 1 egg 2 cups flour 1 tsp. baking soda 1 Tbsp. ground ginger 1-1/2 tsp. ground cinnamon BEAT butter, sugar, dry pudding mix Read More …
Greek Potatoes
8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon Read More …
Panera’s Broccoli Cheese Soup
1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Read More …
Tempura Donburi – Tendon – Tempura Rice Bowl
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Tempura Bacon
1 1/2-2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon smoky paprika 1/4 teaspoon cayenne powder 1 lb sliced bacon, slices halved for easier handling 1 large onion, cut Read More …
Homemade English Toffee
1 cup butter 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 cup pecans 1 cup chocolate chips Garnish 1 ounce white chocolate 12 pecan halves Melt the butter in a saucepan. Add sugar, salt and vanilla. Boil gently Read More …
Baked Apricots
Roasting the apricots in the oven intensifies their sweetness and makes average apricots quite succulent. 3 tablespoons unsalted butter, cut into small cubes 1 lb fresh apricot, ripe, halved, pitted 2 tablespoons granulated sugar Preheat oven to 400 degrees F Read More …
Amaretto Apricots With Walnuts Teriyaki
Walnuts 2 cups walnut halves 1/4 cup soy sauce 3 tablespoons dark rum or 3 tablespoons sake 2 tablespoons sesame oil 1 garlic clove, crushed 1 teaspoon ground ginger Tabasco sauce 1 tablespoon dark brown sugar kosher salt Assembly 2 Read More …
Bacon-Apricot Appetizers
12 slices bacon, cut in half 24 dried apricot halves 1/2 cup plum jam 1/4 cup soy sauce Heat oven to 350 degrees fahrenheit. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick. Place on ungreased Read More …
Microwave Chocolate Mug Brownie
2 tablespoons butter, melted 2 tablespoons water 1/4 teaspoon vanilla extract 1 dash salt 4 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 4 tablespoons all-purpose flour In a 12 oz coffee mug, add water, butter, vanilla and dash of Read More …
Chocolate Orange Cupcakes
For the Cupcakes 3 tablespoons Dutch-processed cocoa powder 1/4 cup hot water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 orange 2 large eggs, at room temperature 3/4 cup granulated sugar Read More …
Grilled Reuben Sandwich
2 slices rye bread 1 tablespoon Russian salad dressing 1/2 lb smoked meat, shaved 1/2 cup sauerkraut 2 slices gouda cheese Heat sauerkraut;drain juice; set aside. Microwave the meat;drain juice; set aside. Toast rye bead. Spread with Russian dressing. Top Read More …
Baked Reuben Dip
1 (8 ounce) package cream cheese (very soft but not melted) 1/2 teaspoon garlic powder (optional) cayenne pepper (optional or adjust to taste) 2 tablespoons sour cream 1/2 cup kraft thousand island dressing (or use another popular brand) 1 3/4 Read More …
Maple-Roasted Brussels Sprouts with Hazelnuts
1/2 cup hazelnuts 6 cups Brussels sprouts; trimmed and halved 1 small red onion; cut into 1-inch wedges 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup maple syrup 2 teaspoons cider vinegar In small metal Read More …
Gorgonzola and Dried Cherry Salad
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Green Beans with Shallots and Almonds
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Green Beans with Tangy Shallot-Yogurt Sauce
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
Green Salad With Pomegranate and Mandarin
2 cups iceberg lettuce; torn in bite sized pieces 1 green onion; finely chopped 2 celery ribs; chopped 1/2 cup pomegranate seeds 1/2 cup chopped mandarin orange section 1/2 cup light oil-and-vinegar dressing (or as needed) 1/4 cup balsamic vinegar Read More …
Holiday Peas
32 oz frozen peas 2 teaspoons salt 1 cup wheat crackers; finely crushed 2 tablespoons grated Parmesan cheese 2 tablespoons butter; melted Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover Read More …
Green Leaf, Pear, and Goat Cheese Salad
1/3 cup Walnuts 3 Tablespoons Extra-virgin olive oil 1 Tablespoon Fresh Lemon juice 1 3/4 pound head Green leaf lettuce,; torn into bite-size pieces (6 cups loosely packed) 1/2 Bosc Pear,; cored and thinly sliced 3 ounces Plain, reduced-fat soft Read More …