For the Dough 3/4 cup part skim ricotta cheese; (or cottage cheese) 1/3 cup low fat buttermilk 1/4 cup Sugar 2 oz. unsalted butter 1 tsp vanilla extract 9 oz. all purpose flour; (about 2 cups) 1 tablespoon baking powder Read More …
For the Dough 3/4 cup part skim ricotta cheese; (or cottage cheese) 1/3 cup low fat buttermilk 1/4 cup Sugar 2 oz. unsalted butter 1 tsp vanilla extract 9 oz. all purpose flour; (about 2 cups) 1 tablespoon baking powder Read More …