Free Recipes Archive
1 (10-ounce) package frozen chopped broccoli 1/2 cup chopped onion 2 cups cooked rice 3/4 cup grated sharp Cheddar cheese 2 large eggs, slightly beaten 3/4 teaspoon salt 1/8 teaspoon ground black pepper 3 firm medium-sized tomatoes Cook broccoli and Read More …
2 pounds short ribs 4 beets, peeled and grated 1 onion, chopped 2 teaspoons salt, divided use 1 (15-ounce) can white beans 1/4 head medium cabbage, finely shredded 1/4 cup whipping cream 1/2 teaspoon ground black pepper 2 tablespoons lemon Read More …
3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups granulated sugar, divided use 2 1/2 cups sliced apples 1 tablespoon butter 4 cups half-and-half 4 tablespoons butter 6 tablespoons brandy 1 (9-inch) unbaked pie shell Read More …
1 (7 1/2-ounce) can salmon 1 small head butter lettuce 1 cup cooked and cooled green beans 1 large tomato, sliced into wedges 1 small red pepper, cored and sliced 1/2 cup thinly sliced red onions Classic Vinaigrette (recipe follows) Read More …
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
1/2 pound ground beef 1/4 cup onion, chopped 1 (4-ounce) can diced green chili peppers 1 cup shredded Monterey Jack cheese 3 large eggs 1 cup milk 1/4 teaspoon salt 1/8 teaspoon garlic powder 1 unbaked pie shell Prick the Read More …
6 cups water 1 1/4 pounds shrimp 3/4 pound asparagus 1 1/2 cups red raspberries 10 strawberries 1/2 pound watercress 1/2 pound endive Bring water to a boil in a large kettle. Add shrimp and cook 3 to 4 minutes, Read More …
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
1 (12-ounce) package frozen escalloped apples 1/2 stick (1/4 cup) butter or margarine 1 small onion, chopped 1 celery rib, chopped 1 (8-ounce) package herb-seasoned stuffing mix 2 tablespoons raisins 3/4 cup hot water 1 teaspoon chicken bouillon granules 6 Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
12 oz. French Fries As Needed Frank’s® RedHot® Seasoning 1/3 cup Cattlemen’s® Memphis Sweet™ Finished BBQ Sauce 2 1/2 oz. Smoked Beef, Shredded 1/4 cup Wisconsin Cheese Curds 1 each Egg, Fried Sunny Side Up 1 tsp. Scallion Tops, Thin Read More …
1 pound pizza dough at room temperature cornmeal for the baking sheets 2 cups frozen chopped broccoli; thawed 2 cloves garlic sliced (optional) 8 ounces Cheddar, grated (2 cups) kosher salt and black pepper Heat oven to 475° F. Shape Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
1/2 bag favorite tortilla chips 1 1/2 cups cheddar cheese; sliced 1 15 oz can black beans; drained and rinsed 1 medium ripe avocado; cut into cubes 1/2 cup favorite pico de gallo; excess liquid drained off 2 tablespoons jalapeno Read More …
2 Eggs 2 Strips Of Bacon 1 Slice Of Ham 1 English Muffin 1 Slice Of Provolone Cheese Or American In a skillet cook eggs as you normally would in a pan (you may add spices for more flavor). While Read More …
1 large salmon filet 2 tbsp butter 3 cloves garlic; chopped 1 onion; chopped 1/3 cup brown sugar 1 tbsp olive oil 1 tbsp mustard dill; chopped 3 tbsp soy sauce 3 tbsp lemon juice Saute butter, garlic, and onion. Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
1 pounds potatoes; sliced 1/4? thick 1 medium onion; thinly sliced Olive oil cooking spray 6 large chicken drumsticks; skin removed 2 teaspoons Kosher salt; or to taste Freshly ground black pepper Lemon pepper; to taste 1 teaspoon Paprika Preheat Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
1 1/2 tablespoons Vegetable oil; divided 2 Eggs; beaten 1 cup Ham; diced / fully cooked 1 cup Mushrooms; finely chopped 1/2 cup Green Onions; thinly sliced/including tops 3 cups Cooked brown rice; cooled 1 tablespoon Soy sauce In large Read More …
6 cups Chicken broth 3 medium carrots; sliced 2 medium stalks Celery; sliced 1 medium Onion 1 tin Mushrooms 1 pound Cooked chicken breasts; cut in chunks 1 cup Fusilli pasta 1/4 cup Fresh parsley Combine first 6 ingredients in Read More …
2 cups chilled mashed potatoes (see Note) 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1/2 cup all-purpose flour; for dredging 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper Divide the mashed potatoes into 8 equal portions. Read More …
1/3 cup olive oil 2 teaspoons garlic salt 2 teaspoons of oregano 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough 1 cup of sliced pepperoni 2 cups mozzarella Preheat oven to 350 Separate pizza dough into small Read More …
3 large egg yolks 1/2 cup agave nectar 3 tablespoons arrowroot powder Pinch sea salt 1 1/2 cups milk 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1/2 cup heavy cream 9-inch pie crust, baked 3 or 4 ripe but Read More …
400g Beef Mince 1 clove garlic, crushed 1 cup grated parmesan cheese 2 slices thick bread, crusts removed 1/3 cup milk 1 tbsp olive oil 750mL bottle tomato pasta sauce 1 cup beef stock a few basil leaves Pasta shells Read More …
4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt Read More …
Crust: 1 cup pecans, chopped 3 tbsp white sugar 1/2 cup butter 1 cup flour Cream cheese layer: 1 8 oz package cream cheese 1 cup powdered sugar 1 cup whipped cream or cool whip Vanilla pudding layer: 1 package Read More …
1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs In Read More …
10 thick pork chops (always allow one per person) 12 ounces ketchup (about half a bottle) 1-1/2 cups water 1/2 cup sugar 1/2 cup vinegar Salt and pepper to taste 1 small can crushed pineapple Brown the pork chops slowly Read More …
4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh mozzarella, sliced in 1/2 inch Read More …
2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 Read More …
2 1/4 c. cake flour 2 T. unsweetened cocoa powder 1 tsp. baking soda 1 tsp. salt 1/2 c. vegetable oil 1 1/2 c. granulated sugar 2 large eggs 1 tsp. vanilla extract 3/4 c. buttermilk 1/2 c. nonfat plain Read More …
1 tablespoon vegetable oil 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 2 tablespoons butter, melted 1 1/4 cups milk Coat a 9-inch Read More …
Ингредиенты: – 1 курица 1,5 кг или мясо – 1 большая луковица – соль, перец – 2 – 3 стакана риса Басмати, соль – 70 – 100 г сливочного масла (растопить) – для жёлтого цвета куркума, шафран, или Сары кёк Read More …
45 ml dijon mustard 3 tbsp 2 garlic cloves, finely chopped 1/2 juice of lemon 4 chicken breasts, skin removed 325 ml potatoes, peeled & grated 1 1/2 cup 7 ml olive oil 1 1/2 tsp salt, pepper & chives Read More …
2 Eggs, Scrambled 1 12″ Flour Tortilla 2 Slices of Bacon, Cooked, Crumbled in Large Pieces 1 tbsp Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Cheddar Jack Cheese, Shredded Steam or warm a tortilla. Cover tortilla with cheese, top Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Pork Shoulder, Shredded 16 Plain Bagels, Sliced 1/3 cup Butter, Softened 8 Eggs, Grilled and Folded 16 Swiss Cheese Slices Toss the Frank’s® RedHot® Original Buffalo Wings Sauce with pork Read More …
6 tbsp. French’s® Spicy Brown Mustard 2 tbsp. Maple Syrup 2 tbsp. Cream Cheese, Warmed 6 oz. Ham, Cooked, Thin Sliced 6 Mini Pretzel Rolls, Split Toasted 3 Swiss Cheese, Sliced 3 Eggs, Scrambled 1 tbsp. Dill Pickle, Chopped For Read More …
1 King’s Hawaiian® Burger Bun 1 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 1 Ham, 1/4″ Slice, Grilled 1 Pineapple Slice, Grilled 1 Egg, Grilled and Folded 2 Pepper Jack Cheese Slices, Cut in Half Dress each of the Read More …
1 8″ Wheat Tortilla 1 Egg, Scrambled 2 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 3 tbsp. Breakfast Sausage, Crumbled 1 Slice of American Cheese, Cut into 8 Strips 1 tsp. Scallions, Thinly Sliced 2 tsp. Tomatoes, Diced Warm Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Chopped Chicken Thighs 3/4 cup Diced Celery 8 Scrambled Eggs, Hot 1/2 cup Crumbled Blue Cheese 2 cups Hash Browns, Hot 1 cup French’s® French Fried Onions 1 tbsp. Dill Read More …
Frank’s® RedHot® Chimichurri Sauce: Yields 1 1/4 Cup 1 cup Flat Leaf Parsley, Chopped 3/4 cup Cilantro, Fresh Chopped 3 tbsp. Basil, Fresh Chopped 1/4 cup Frank’s® RedHot® Original Buffalo Wings Sauce 1/4 cup Olive Oil 1/4 cup Water Flatbread Read More …
Golden Orange Chili Sauce: Yields 2 1/2 cups 1 cup Cattlemen’s® Carolina Tangy Gold™ Finished BBQ Sauce 1 cup Frank’s RedHot Sweet Chili® Sauce 1/2 cup Orange Juice Wrap Build 1 8″ Wheat Tortilla 1/4 cup Egg Whites, Scrambled 1/4 Read More …
60 g butter 2 oz 50 ml water 1/4 cup 25 ml brown sugar 2 tbsp 25 ml golden syrup 2 tbsp 2 eggs, separated 125 ml milk 1/2 cup 250 ml plain flour 1 cup 250 ml cooked, mashed Read More …
1 medium onion, chopped 25 ml vegetable oil 2 tbsp 15 ml curry powder 1 tbsp 2 ml granulated sugar 1/2 tsp 3 medium potatoes, cubed 175 ml water 3/4 cup salt In a skillet or wok over medium heat; Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
1 Hoagie Roll 2 tsp. Garlic Butter 2 Eggs, Scrambled 3 tbsp. Italian Sausage, Large Crumbles 1 tbsp. Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Mozzarella Cheese, Shredded 2 Small Olives, Chopped 1 tsp. Parmesan Cheese, Shredded 1/2 tsp. Read More …
2 tbsp. French’s® Spicy Brown Mustard 7/8 cup Low Sodium Country Gravy, Prepared 8 Buttermilk Biscuits, Large Split 8 Sausage Patties, Cooked 1/2 cup French’s® French Fried Onions 8 slices Provolone Cheese, Small Slices Combine the French’s® Spicy Brown Mustard Read More …
1/2 cup butter 1 cup sugar (brown or white) 2 eggs 1 cup ripe banana, mashed (approx. 3 medium) 1 tsp vanilla 2 cups flour 1 tsp baking soda 3/4 tsp salt 1/2 cup milk + 1/2 tbsp vinegar; or Read More …
biscuit dough small circle cutter 1/4-1/2 cup cooking oil; vegetable or canola tongs paper towels cinnamon and sugar mix Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole Read More …