1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
5 tablespoons butter
6 tart apples, peeled and thinly sliced
1 tablespoon lemon juice
1 1/2 cups shredded cheddar cheese
4 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell
Preheat oven to 425*F.
Combine 1/2 cup flour, brown sugar, and cinnamon. Cut in butter until crumbly; set aside.
Toss together 6 thinly sliced apples and lemon juice. Mix together shredded cheddar cheese, 4 teaspoons flour, and 1/4 teaspoons nutmeg; toss with the apples.
Arrange in unbaked pie shell. Sprinkle on the brown sugar topping. Bake for 40 to 50 minutes.
Makes 8 servings.