8 cups water 4 cups white distilled vinegar 1 1/3 cups old bay seasoning 1/2 cup coarse salt 1/2 cup dry mustard 1/4 cup cracked black pepper 1/4 cup red chile flakes 48 live blue crabs In a large pot Read More …
Maryland Steamed Crabs
Year: 2024
Hash Brown Potato Casserole
1 (32-ounce) package hash brown potatoes, thawed 1/2 cup melted butter 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted 1 (12-ounce) package processed American cheese 1 cup (8 ounces) sour cream 1 teaspoon salt 1/2 small onion, chopped Read More …
Pawpaw Zabaglione
6 large egg yolks 1/4 cup granulated sugar 1/4 cup passion fruit liqueur 1 cup pureed pawpaw pulp 1 cup whipping cream Over a simmering double boiler, combine egg yolks and sugar. Meanwhile, heat the liqueur until warm (too much Read More …
Shepherd’s Hearty Bean Soup
This soup is thick, creamy and packed with textures and flavors — a lonely shepherd would love this after a day in the chilly hills with his flock. 2 tablespoons butter or margarine 1/2 cup chopped celery 1/4 cup chopped Read More …
Turkey Oriental
1 pound ground turkey 1/4 cup chopped water chestnuts 2 large egg whites, beaten 4 tablespoons cornstarch 4 tablespoons soy sauce 3 tablespoons finely chopped onion 1 tablespoon sherry 1/2 teaspoon salt 1 (15-ounce) can apricots in syrup 1 1/2 Read More …
Chocolate Macaroon Pudding
3 cups cooked medium grain rice 1 (14-ounce) can unsweetened coconut milk 1 cup sweetened condensed milk 1 cup milk 8 ounces semi-sweet chocolate, chopped* 2 cups flaked coconut Toasted coconut, for garnish Shaved chocolate, for garnish Combine rice, coconut Read More …
Minted Lamb Kabobs
A sophisticated taste and an long-time favorite that can be cooked indoors or out. 1 (12-ounce) jar mint jelly, divided use 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon ground black pepper 1 pound boneless leg of lamb, cut into cubes Read More …
Mustard Glazed Root Vegetables
3 medium leeks (about 2 pounds) 1 (16-ounce) package baby carrots 2 pounds new potatoes, thinly sliced 3 medium onions, cut into wedges 3 tablespoons butter or margarine, melted 2 tablespoons pure olive oil 1 garlic clove, pressed 1/2 teaspoon Read More …
Oat Bran Muffins
2 1/2 cups oat bran 1/4 cup raisins 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup milk 2 large eggs 1/2 cup pure maple syrup 2 tablespoons vegetable oil 1/4 cup preserves or jam Preheat oven to 450°F. In Read More …
Rice Pilaf with Peas and Pine Nuts
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time. 1 tablespoon butter 1/2 onion, finely chopped 3/4 cup long-grain Read More …
Chili Lasagna
8 ounces lasagna noodles 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 pound ground beef 1 teaspoon ground cumin 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1/4 teaspoon pepper 2 teaspoons salt 1 (29-ounce) can Read More …
Hungarian Potato Noodles
3 to 4 medium potatoes, cooked and mashed 1 large egg 2 to 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (4 ounces) butter 2/3 cup bread crumbs 1/2 cup hot water 2 tablespoons sugar In a large bowl, Read More …
Three Pepper Hazelnut Soup
4 cups chicken broth 1 cup lentils 1/2 cup chopped onion 1/2 cup chopped carrot 1/4 cup chopped celery 2 garlic cloves, finely chopped 1/2 teaspoon ground coriander 1/2 teaspoon fenugreek seed 1/4 teaspoon ground cumin 2 cups water 1 Read More …
Granny Smith Applesauce with Variations
8 to 10 Granny Smith apples, pared, cored and chopped 1/2 to 2/3 cup sugar 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon 1/2 cup apple juice Combine all ingredients in saucepan; bring to boil. Cover, reduce heat and simmer Read More …
Bethune Sweet Potato Pie
3 unbaked 9-inch prepared pie crusts 9 medium sweet potatoes (about 4 pounds) 1/4 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 2 eggs, well beaten 2 egg whites Read More …
Bean Soup Romana
1/4 pound dried white beans 1/4 pound dried black beans 1 tablespoon olive oil 1/2 cup chopped onion 1 clove garlic, crushed 8 cups beef broth 1 teaspoon dried oregano 1 (14.5-ounce) can whole tomatoes, with juices 2/3 cup thinly Read More …
Candied Fruit Bars
Joyful red and green cherries give these cookies a “holiday look.” Crust Ingredients: 2 1/2 cups vanilla wafer crumbs 1/3 cup LAND O LAKES® Butter, melted Topping Ingredients: 1/2 cup pecan halves 1/3 cup halved candied green cherries 1/3 cup Read More …
Cream Cheese Frosting
Cream cheese frosting is a traditional topping for old-fashioned carrot cake. 3-1/2 cups powdered sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons LAND O LAKES® Butter, softened 2 teaspoons vanilla Chopped pecans, if desired Combine all frosting ingredients except Read More …
Chocolate Sour Cream Frosting
Just 3 ingredients are needed to make this chocolate frosting. 1 (12-ounce) package (2 cups) milk chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1 cup LAND O LAKES® Sour Cream 1 teaspoon vanilla extract Combine all frosting ingredients except Read More …
Chunky Vegetable Soup
5 cups chicken broth, divided use 1 cup chopped onion 1 teaspoon minced garlic 1 cup peeled and julienne-sliced parsnip 1 cup peeled and thinly sliced turnip 1 cup peeled and sliced carrot 1 cup sliced celery 2 teaspoons dillweed Read More …
Crispy Baked Cod
Fresh cod fillets in a crisp cornflake crust, seasoned with lemon pepper and a hint of butter. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1 large egg white 1 tablespoon water 1/2 cup Read More …
Dump Cake
Incredibly easy to make, this ‘dump’ cake is aptly named. Choose your favorite nuts to go on top or try it with a different fruit filling. 1 (16-ounce) can crushed pineapple 1 (21-ounce) can cherry pie filling 1 (18.25-ounce) package Read More …
French Apple Pie
8 cups peeled and sliced apples 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter or margarine 1 (9-inch) unbaked Read More …
Overnight French Toast
4 large eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 12 slices of day-old French bread 1/3 cup butter, melted 1 tablespoon finely grated orange peel 1/2 cup Read More …
Smothered Pork Chops
Smothered meats and vegetables are made by first browning and then finishing them in a liquid, usually water, but stock may be used as well. They are actually smothered in steam until tender. 4 pork chops, shoulder or center-cut 1/4 Read More …
Chicken Mushroom Soup
This is an old-fashioned soup updated with mushrooms. For an added delight, sprinkle croutons or oyster crackers on top. 6 cups water 4 boneless, skinless chicken breasts 1 1/2 cups sliced celery 1 cup diced peeled carrots 3/4 cup chopped Read More …
Crispy Bars Supreme
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
Deluxe Toll House Mud Bars
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack. 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 Read More …
Fresh Tomato Basil and Caper Bruschetta
A tasty toasty treat for the most sophisticated of palates. 4 cups tomatoes, peeled, seeded and chopped (about 4 medium) 1/2 cup chopped fresh basil 1/4 cup capers 2 tablespoons extra virgin olive oil 1 loaf French bread, cut into Read More …
Quick Lobster Bisque
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
Salmon Spinach Turnovers
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (7 3/4-ounce) can salmon 1 (3-ounce) package cream cheese, softened 1/4 cup finely minced onion 1/2 teaspoon lemon juice Pastry for double-crust pie 1 large egg, beaten Preheat oven Read More …
Vegetable Turkey Salad
1/2 pound cherry tomatoes, sliced 1 cup sliced mushrooms 1 cup thinly sliced zucchini 1/2 cup sliced black olives 1 red bell pepper, seeded and sliced 1/2 cup sliced carrots 1/4 cup red onion, sliced into rings 1 cup prepared Read More …
Charleston Rice
1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 tablespoon butter or margarine 3 cups cooked rice (cooked in chicken broth) 1 (2 1/2-ounce) can mushrooms, drained and chopped 1/2 teaspoon poultry seasoning 1/2 Read More …
Cocoa Rum Balls
3-1/4 cups vanilla wafer crumbs 1 1/2 cups chopped nuts 3/4 cup powdered sugar 1/4 cup Hershey baking cocoa 1/2 cup light rum * 3 tablespoons light corn syrup Powdered sugar In large bowl, combine crumbs, nuts, 3/4 cup powdered Read More …
Deluxe Broccoli Salad
3/4 cup raisins 1 cup warm water 4 to 5 cups fresh broccoli flowerets, cut into bite-size pieces 8 slices smoked bacon, cooked and crumbled 1/2 cup thinly sliced celery 1/2 cup toasted sunflower seeds 1 cup mayonnaise 1/4 cup Read More …
Double Layer Pumpkin Pie
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 1/2 cups nondairy whipped topping 1 (9-inch) graham cracker pie crust 1 cup milk 1 (8-ounce) package instant vanilla pudding mix 1 (16-ounce) can pumpkin puree 1 Read More …
Escalloped Apples Waldorf Special
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
India Style Mushrooms in Pita
4 tablespoons vegetable oil 4 crushed garlic cloves, chopped 2 teaspoons ground cardamom 2 teaspoons ground cumin 4 dried hot chilies, crushed, or 4 jalapeno chilies, sliced 2 large onions, sliced 2 large tomatoes, sliced 1 small eggplant, peeled and Read More …
Soothing Chicken Soup
1 (3.5-pound) fresh whole chicken 3/4 cup cider vinegar 3 tablespoons crushed dried parsley 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten Rinse chicken with cold water. Place in a large pot Read More …
Sweet and Cidery Pot Roast with Fruited Gravy
1 (4 to 5-pound) beef brisket Salt and freshly ground pepper to taste 2 medium onions sliced 2 cups mixed dried fruit, chopped 1 1/2 cups beef broth or water 1 cup medium dry white wine Season brisket with salt Read More …
White Polenta with Parmigiano Reggiano
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
Caramelized Bacon
1 1/2 cups brown sugar, packed 1 pound bacon (do not use thick-sliced) Preheat oven to 350*F (175*C). Place sugar in shallow baking pan. Add strips of bacon to pan and turn to coat completely with sugar. Transfer bacon to Read More …
Italian Meatloaf Patties
An easy and hearty meal with seasoned ground turkey patties served on a bed of buttered pasta. 12 ounces noodles 1 tablespoon butter 2 pounds ground turkey 1 cup spaghetti sauce, divided use 1 cup dry bread crumbs 2 large Read More …
Microwave Fudge
Use only one bowl to make this rich and creamy fudge! 1 (16-ounce) package powdered sugar 2/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/4 cup milk 2 teaspoons vanilla extract 1/8 teaspoon rum flavoring 1 stick (1/2 cup) butter Read More …
One Pot Pork Chop
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
New Orleans Black Muffins
3/4 cup hot water 1/2 cup molasses 1/4 cup milk 2 cups whole wheat flour 1 cup all-purpose flour 3/4 cup granulated sugar 3 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups chopped pecans In Read More …
Shrimp and Wild Rice Casserole
1 (8-ounce) package wild rice mix 1 (10 3/4-ounce) condensed cream of shrimp soup, undiluted 2 tablespoons minced onion 2 tablespoons butter, melted 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup shredded Read More …
Shrimp Fritters
6 cups water 1 pound unpeeled, medium-size fresh shrimp 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 2 large eggs 1/4 cup light or dark beer 1 medium onion, minced 1 jalapeño pepper, seeded Read More …
Tarragon Turkey Salad
1/2 pound cherry tomatoes, sliced 1 cup sliced mushrooms 1 cup thinly sliced zucchini 1/2 cup sliced black olive 1 red bell pepper, seeded and sliced 1/2 cup sliced carrots 1/2 small red onion, sliced into rings 1 cup prepared Read More …
Arkansas Cumin Rice
1/3 cup chopped onion 1/4 cup chopped green pepper 1 cup uncooked rice 2 tablespoons bacon drippings or vegetable oil 2 cups boiling beef broth or consomme 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon cumin seed Cook onion, Read More …