2 cups coarsely chopped California seedless grapes
1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning
Combine all ingredients in medium bowl; mix well.
Let stand at least 1 hour before serving.
Drain off excess liquid before serving.
Makes about 2 cups.