Free Recipes Archive
1 (20-ounce) package frozen raspberries 1/2 cup orange juice 1/4 cup lemon juice 1 tablespoon cornstarch 3/4 cup white wine 1 orange, supremed* 6 tablespoons sour cream In a blender or food processor, puree frozen raspberries (thawed). Strain to remove Read More …
2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1 tablespoon dry dill) Pepper to taste Place rice, beans, lemon juice, Read More …
1 (3-1/2 to 4-pound) whole chicken 6 cups chicken broth 1 pound potato, peeled and diced 1 cup chopped white or yellow onion 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped red onion 1/2 Read More …
2 to 2-1/2 lbs. Pork Loin 4 ounce Dried Prunes 1 tablespoon Fresh Rosemary, minced 1 tablespoon Fresh Thyme, minced Salt and Freshly Ground Black Pepper To Taste 1 tablespoon Tomato Puree 3 ounce White Wine (Non-Alcoholic Substitute: Apple Juice) Read More …