Free Recipes Archive
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape Read More …
Yield: 600 ml 450 g elderberries 1.2 litres boiling water 450 g caster sugar Crush the elderberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
4 cups crushed elderberries 3 cups sugar 1 (3-ounce) package liquid pectin Cook crushed berries over medium heat for 15 minutes and then strain through a food mill, removing the seeds. Place strained sauce into a large saucepan and add Read More …
1 pound elderberries 2 cups sugar 1/2 cup water Juice of 2 lemons (or scant 1/2 cup) Place all ingredients into a large saucepan, mixing thoroughly. Cook down over medium heat for 30 to 40 minutes or until mixture is Read More …
2 pints blueberries 4 cups sugar 2 cups elderberry wine 1 cup (6-ounce) can frozen orange juice concentrate, undiluted 1 (6-ounce) bottle liquid pectin In a large saucepan, combine blueberries, sugar, wine and orange juice. Bring to a full boil Read More …