Free Recipes Archive
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …
1-1/2 pounds round steak 1/4 teaspoon salt 1/8 teaspoon pepper 3 teaspoons prepared mustard 2 tablespoons chopped onions 6 strips of bacon 3 dill pickles, sliced 1-1/2 tablespoons all-purpose flour 3 cups beef broth Hot cooked noodles Pound round steak Read More …
2 eggs, hard-boiled and chopped 3 pounds boneless bottom round roast 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter 2 cups soft bread crumbs 1 garlic clove, minced 3 tablespoons chopped flat-leaf parsley 1/4 cup freshly grated Parmesan cheese Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Gravy Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partially thawed Read More …
1-1/2 pounds round steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup all-purpose flour 1/4 cup butter 2/3 cup chopped celery 1/2 cup sliced mushrooms 2 cups beef broth 1 cup sour cream Prepare either Mushroom Stuffing or Sausage Stuffing. Read More …
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …