Free Recipes Archive
1 kg lamb tripe, 800 g potatoes, 1 onion, a cup of white wine, bay leaves, parsley, olive oil, salt and pepper. Plunge lamb tripe (liver, windpipe, lungs) in salty water for about an hour. Apart, brown sliced onion, add Read More …
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
Potatoes kg. 1, ripe tomatoes (or peeled) gr. 500, onions 2, oregano, olive oil, salt and pepper. Cut potatoes in thin round slices and put them in a tin previously greased with oil. Alternate a layer of potatoes with sliced Read More …
1 kg. potatoes, 2 aubergines, 150 gr. primosale cheese, 4 eggs, 150 gr. grated caciocavallo cheese, 100 gr. breadcrumbs, parsley, olive oil, salt and pepper. Boil potatoes, peel and sieve them; add grated caciocavallo cheese, minced parsley, 2 eggs and Read More …
Makes 4 servings 6 tablespoons extra-virgin olive oil 2 pounds baby new potatoes, cut in half 1 Spanish onion, sliced paper-thin 3 cloves garlic, thinly sliced sea salt and pepper 1/4 cup water 1 bunch fresh oregano, stemmed, rinsed and Read More …
2 large red bell peppers 4 potatoes 1 large onion 2 ripe tomatoes 2 tablespoon capers 4 basil leaves 1/4 cup extra virgin olive oil Sea salt to taste Rinse the peppers, cut them open and remove the stem, seeds Read More …
1 pound baking potatoes 8 ounce Fontina, thinly sliced 4 ounces all-purpose flour 4 ounces butter Salt Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared Read More …
1+1/2 lbs (680 g) boiling potatoes (not Idaho or new potatoes) 1 cup all-purpose flour Boil the potatoes UNPEELED in a generous amount of water until they are tender. Do not test them too often, as piercing them will allow Read More …
2 large red bell peppers 4 potatoes 1 large onion 2 ripe tomatoes 2 tablespoon capers 4 basil leaves 1/4 cup extra virgin olive oil Sea salt to taste Rinse the peppers, cut them open and remove the stem, seeds Read More …
2 large red bell peppers 4 potatoes 1 large onion 2 ripe tomatoes 2 tablespoon capers 4 basil leaves 1/4 cup extra virgin olive oil Sea salt to taste Rinse the peppers, cut them open and remove the stem, seeds Read More …
1+1/2 lbs (680 g) boiling potatoes (not Idaho or new potatoes) 1 cup all-purpose flour Boil the potatoes UNPEELED in a generous amount of water until they are tender. Do not test them too often, as piercing them will allow Read More …