Free Recipes Archive
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
This is a quick and easy recipe for the bass lover. With Parmesan cheese, onions, and more this bass entree is a must try. 2 lbs. striped bass fillets 1 cup non-fat sour cream 1/4 cup Parmesan cheese, grated 1 Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
Potatoes kg. 1, ripe tomatoes (or peeled) gr. 500, onions 2, oregano, olive oil, salt and pepper. Cut potatoes in thin round slices and put them in a tin previously greased with oil. Alternate a layer of potatoes with sliced Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
2 medium onions, sliced into rings 1/4 cup vegetable broth 1/2 cup barbecue sauce Sauté onions in broth in a large pan over medium-high heat for 8 minutes. Add barbecue sauce and heat 2 minutes longer. Serve warm. Makes 4 Read More …
Source: Chef Jim Turknett, Chanterelle Restaurant, Sacramento, California Puerto Rican Shrimp 6 large shrimp, peeled and deveined 1 cup dark rum 1 star anise 1 cinnamon stick 6 juniper berries 1/2 lemon, zested 1 clove 1/2 bay leaf 1/2 cup Read More …
500 g beef liver 1 lb 125 ml flour 1/2 cup 15 ml oil 1 tbsp 30 ml butter 2 tbsp 1 onion, thinly sliced 1 15 ml brown sugar 1 tbsp 15 ml vinegar 1 tbsp 5 ml soy Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
This is a great way to prepare liver with onions. Delicious served with rice and a vegetable. 1/4 cup soy sauce 1 teaspoon granulated sugar 1 teaspoon chicken soup base or bouillon granules 1 pound beef liver 2 tablespoons vegetable Read More …
2 tablespoons sugar 1/4 teaspoon pepper 1/2 cup soy sauce 1-12 lbs. boneless lean beef steak (such as sirloin) 1/2 cup roasted and chopped hazelnuts 2 tablespoons salad oil 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 onions, Read More …
Serve this simple-to-prepare beef roast with a tossed green salad, crusty rolls and iced tea to complete the meal. 2 tablespoons Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16 ounce) Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
Source: from Ira Freehof – Owner – The Comfort Dine Steak 1 (2 pound) London broil 8 ounces button mushrooms, sliced 2 medium green peppers, washed, cored and sliced thinly 1 large Spanish onion, peeled and sliced thinly Salt and Read More …
1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 (12 ounce) jar beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces Read More …
1 medium onion; thinly sliced 4 tablespoons vegetable oil 2 bay leaves 1 10 cm stick cinnamon 6 whole cloves 2 medium onions; finely chopped 1 2.5 cm cube fresh ginger; finely chopped 5 cloves garlic; crushed 1 tablespoon ground Read More …
3 teaspoons olive oil, divided 1 tablespoon julienne-cut onions, for garnish 1/2 teaspoon minced garlic 1 2/3 cups peeled 1/2 inch cubed eggplant 2 tablespoons medium diced red bell peppers 3 tablespoons salsa 1/4 cup coarsely chopped, firmly packed fresh Read More …
125 ml green pepper, chopped 1/2 cup 1 small onion, thinly sliced 50 ml celery, thinly sliced 1/4 cup 1 garlic clove, minced 750 ml tomato, peeled & coarsely chopped 3 cup 15 ml red wine vinegar 1 tbsp 10 Read More …
1 kg fresh green beans, trimmed 2 lb 50 ml butter or margarine 1/4 cup 2 red onion, halved & thinly sliced 15 ml balsamic vinegar 1 tbsp 2 ml salt 1/2 tsp 1 ml ground pepper 1/4 tsp 50 Read More …
15 ml vegetable oil 1 tbsp 2 large onion, thinly sliced 10 ml Worcestershire sauce 2 tsp 1 ml hot pepper sauce 1/4 tsp 10 ml brown sugar, packed 2 tsp In large skillet; heat oil over medium-high heat. Add Read More …
30 ml vegetable oil 2 tbsp 1 onion, thinly sliced 1 clove garlic, minced 20 ml fresh oregano, chopped 4 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1 red pepper, thinly sliced 1 yellow pepper, thinly Read More …
6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
1 package (1 ounce) dry French onion dip mix 3 tablespoons dry cultured powdered buttermilk, baking section 2 tablespoons dried chives 8 cups Kellogg’s Crispix cereal 2 cups pretzels 3 tablespoons Oil Combine onion dip mix, buttermilk, and chives. Set Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
1/2 cabbage, chopped or shredded 2 each carrots, grated & onions, chopped 50 ml butter 1/4 cup 125 ml parsley, chopped 1/2 cup 15 ml salt 1 tsp 1 ml pepper 1/4 tsp 250 ml chicken broth 1 cup In Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
75 ml olive oil 1/3 cup 8 large onions, peeled salt & pepper to taste 25 ml balsamic vinegar 2 tbsp 25 ml parsley, chopped 2 tbsp In 13 x 9 inch (3 L) lightly greased baking dish, drizzle olive Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices 1 small red bell pepper, Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
25 ml butter 2 tbsp 2 large red peppers, chopped 1 kg corn kernels 2 lb 15 ml fresh thyme, minced 1 tbsp 1 bunch green onions, sliced Melt butter in heavy large skillet over medium-high heat; add peppers, saute Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
1 extra large Onion; Chopped (about 8 ounces after peeling) 2 tablespoons Butter 1 Medium Cauliflower head; Chopped (about 1 pound) Salt; to Taste 1 tablespoon Heavy cream In a medium skillet, sauté the onions in the butter over medium-low Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
2 pounds salmon fillet 2 red onions, peeled 4 tablespoons olive oil 2 tablespoons peanut oil 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use Preheat grill. Divide salmon into six pieces. Slice red onions about 1/2-inch Read More …
Caramelized onions jazz up mild turkey breast. 2 tablespoons olive oil, divided use 1 large onion, thinly sliced 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use 1 tablespoon balsamic vinegar 4 fresh boneless, skinless turkey breast Read More …
An easy and scrumptious way to cook potatoes and onions. You can also cook the foil package on a grill or over campfire coals. 4 medium potatoes, peeled and sliced thin 3 medium onions, peeled, sliced, separated into rings Garlic Read More …
These heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce 3 pounds sweet potatoes 3 medium yellow onions ( 1 1/2 pounds) 2 tablespoons butter or margarine 1 package (5 ounce) Sunsweet Cranberry Fruitlings 1/2 cup white wine Read More …
6 large beets, cooked, skins removed & julienned 20 ml butter 4 tsp 3 medium onions, sliced 25 ml sugar 2 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste In large nonstick skillet; melt butter over Read More …
4 onions, sliced 1/2 juice of lemon 1/2 25 ml butter 5 tsp 15 ml sugar 3 tsp Peel and slice onions. Heat butter in frying pan; add onions. Fry gently for about 5 minutes or until onions are softened. Read More …
1 pound carrots, scraped and sliced diagonally 3 slices bacon 1 small onion, chopped 3 tablespoon packed brown sugar 1/2 teaspoon salt Freshly ground pepper to taste Cook carrots, covered, in a small amount of boiling water 15 minutes or Read More …
These glazed potatoes make it a favorite accompaniment to ham and pork dishes. 1 large onion, thinly sliced into rings 2 tablespoons packed light brown sugar Salt and pepper to taste 2 pounds sweet potatoes (yams), peeled and thinly sliced Read More …
6 medium onions, peeled 45 ml butter 3 tbsp 45 ml flour 3 tbsp 1 ml salt 1/4 tsp 1 ml dried thyme 1/4 tsp 375 ml milk 1 1/2 cup dash pepper dash ginger Simmer onions in boiling water Read More …
12 potatoes, peeled & thinly sliced 4 onions, sliced 1 garlic clove, minced 25 ml butter, melted 2 tbsp 375 ml milk 1-1/2 cup 75 ml flour 1/3 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 50 Read More …
2 kg pickling onions 4 lb 625 ml pickling salt 2 1/2 cup 3 L cold water 3 qt 750 ml vinegar 3 cup 250 ml water 1 cup 750 ml sugar 3 cup 25 ml mixed pickling spice 2 Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …