Free Recipes Archive
1-1/2 lb unsalted butter 3 oz finely chopped shallots 2 garlic cloves 2 to 3 tablespoons chopped parsley 4 teaspoon salt 1/2 teaspoon pepper Add finely chopped shallots, garlic cloves pounded into a paste, and chopped parsley to the butter. Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
3 medium white onions, sliced 1/2 pound mushroom,s sliced 2 teaspoons vegetable shortening 2 pounds stew beef 1 teaspoon salt 1/2 teaspoon ground marjoram 1/2 teaspoon dried thyme 1/8 teaspoon pepper 1-1/2 tablespoons all-purpose flour 3/4 cup beef broth 1-1/2 Read More …
2-1/2 pounds lean boneless beef chuck, cut into 1-1/2 inch pieces 3/4 teaspoon crushed dried marjoram 3/4 teaspoon ground black pepper 2 tablespoons vegetable oil 1 (13-3/4 ounce) can beef broth (about 1-3/4 cups) 1 cup Burgundy wine 2 cloves Read More …
12 tablespoons (180 ml) unsalted butter 1-1/2 tablespoons (23 ml) shallots, chopped fine 1 tablespoon (15 ml) garlic, chopped fine 1/2 tablespoon (8 ml) parsley, chopped fine 2 teaspoons (10 ml) salt 1/2 teaspoon (5 ml) freshly ground black pepper Read More …