Free Recipes Archive
1/3 cup couscous 1/2 cup boiling water 2 teaspoon vegetable oil 1 hot red chili pepper, minced 1 teaspoon each dried thyme and curry powder 1/2 teaspoon each cumin, ginger and allspice 1/2 teaspoon salt 1/4 teaspoon each black pepper Read More …
Source: by Chef Bubba – Seamark Seafood, Kitty Hawk, N.C 1 pound regular or backfin crabmeat, remove shells 2 tablespoons minced onions 2 tablespoons minced celery 1 tablespoon minced green pepper 3 tablespoons chopped fresh parsley 1 tablespoon Old Bay Read More …
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …
Makes 8. 1 pound claw crab meat 1/4 pound regular crab meat Pinch salt 1 scant teaspoon Worcestershire sauce 1 scant teaspoon hot pepper sauce 1 cup medium white sauce 1 cup dry bread crumbs 3 to 4 tablespoons oil Read More …
1 cup Fresh ground parsley Pinch marjoram 1 each Whole bell pepper Tabasco sauce 2 cup Celery Pinch black pepper 4 each Green onions with tops Salt Pinch sweet basil Pinch cayenne pepper CRABMEAT PREPARATION 2 lb Crabmeat 4 each Read More …
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
1/2 cup real or light mayonnaise or low fat mayonnaise dressing 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 1 tablespoon cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 lbs potatoes, cooked; peeled and cut into 1/2 inch cubes (about Read More …
4-1/2 ounces of canned deviled ham 1/4 cup of sour cream 2 tablespoons sweet pickle relish, drained 1 tablespoon grated onion Dash of hot sauce for taste Mix all ingredients together. Refrigerate until set. Serve with crackers. Great when used Read More …
3 pounds round steak 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (4-ounce) can mushrooms 1 tablespoon Worcestershire sauce Cut round steak into serving size pieces. In a small bowl combine dry mustard, Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
6 Hard cooked eggs 1/2 cup Finely chopped cooked chicken 3 tablespoons Mayonnaise 1 tablespoon Grated onion 1 teaspoon Dijon mustard 1/2 teaspoon Dry mustard 3/4 teaspoon Hot pepper sauce, to taste 1 tablespoon Minced parsley Paprika, for garnish Yield: Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
Serving Size : 12 6 hard-cooked eggs, halved 2-1/2 tablespoons mayonnaise 1 teaspoon Dijon mustard 6 anchovy fillets, chopped 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped fresh dill sprigs and small piece of, for garnish anchovy In a Read More …
6 large hard boiled eggs, peeled 1 tablespoon Horseradish 1-1/2 tablespoons mustard 2 tablespoons honey-Dijon salad dressing 1 teaspoon granulated sugar Cayenne pepper, to taste Cut eggs in half, lengthwise. Remove yolks and put in small bowl. Add rest of Read More …
6 hard-boiled eggs; halved 3 tablespoons mayonnaise 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Black olives Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonaise, mustard, salt, and pepper. Cut whole olive in Read More …
6 large hard boiled eggs 4 saltine cracker squares, finely crushed 1 tablespoon finely minced onion 2 tablespoons finely diced celery 1 tablespoon finely diced sweet pickle 2 tablespoons finely crumbled bacon 1/2 teaspoon prepared mustard 1/3 cup mayonnaise Salt Read More …
2 drops hot pepper sauce 1 teaspoon Worcestershire sauce 1 (4 1/2-ounce) can deviled ham 8 slice white bread, crusts removed 8 ounces (2 cups) shredded cheddar cheese 3 eggs, slightly beaten 2 cup milk 1 tablespoon chopped pimento 1 Read More …
6 hardboiled eggs 1/4 cup mayonnaise 1/2 teaspoon Dijon-style mustard 1 tablespoon pesto sauce 1 tablespoon freshly grated Parmesan cheese 1 teaspoon fresh lemon juice Salt and freshly ground pepper to taste Chopped parsley for garnish Capers for garnish Peel Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …
8 hard-cooked eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour cream Salt to taste Peel eggs, slice in half lengthwise and remove yolks. In a small bowl, mash Read More …
2 butterflied chickens The mustard and herb coating The cooking juices from the chicken 6 tablespoons Dijon-style prepared mustard 3-1/2 tablespoons finely minced shallot or scallion 1/2 teaspoon tarragon or mixed herbs 4 drops of hot pepper sauce 2 cups Read More …
2 tablespoon Oil 1/2 cup Grainy Mustard 2 tablespoon Fresh Dill Salt Pepper 3/4 cup Parmesan Cheese; grated 1/4 cup Dry Bread Crumbs 12 Chicken Drumsticks Yield: 4 Servings Heat the oven to 375F. Coat the bottom of a large Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
8 hard cooked eggs 12 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoon sliced green onions 1 tablespoon sour cream salt to taste Slice the eggs in half lengthwise; remove yolks and set whites aside. In Read More …
6 eggs 1/4 cup Hellman’s/Best Foods Mayonnaise 1/2 teaspoon Gulden’s Brown Mustard paprika for garnish Hard boil the eggs. Slice them in half lengthwise, and carefully remove the yolk, while saving the white. Mash the yolks well, or sieve them, Read More …
6 Hard-Boiled Egg 1/4 C Mayonnaise 1/2 teaspoon Dijon Mustard 1 tablespoon Pesto Sauce 1 tablespoon Parmesan Cheese, grated 1/2 teaspoon Lemon Juice Salt Pepper Parsley Capers Peel eggs and slice in halves. Remove yolks. In a small bowl, mash Read More …
3 Large hard cooked eggs 1/2 teaspoon Prepared mustard 2 tablespoon Mayo or salad dressing 1 Dash of pepper Cut eggs lengthways into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, Read More …
6 eggs 1 small can of Deviled Ham Mayo Mustard Sweet pickle relish Bring the eggs to a boil in a covered pan. Turn off the heat and let sit for 20 minutes. No peeking!! Run cold water over the Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 18 lb. potatoes, white, fresh, quartered to cover (variable) water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil 2 teaspoon pepper, black 4-1/2 tablespoon (3 Read More …
Servings: 100 Portions Portions: 1 Each 2 quart Flour 5 tablespoon Baking Powder 8 teaspoon Salt 1-1/2 cup Shortening 2 Pints Milk 2 Pints Deviled Ham, canned 1/2 cup Onion, chopped 4 tablespoon Worcestershire sauce 4 tablespoon Horseradish, prepared 4 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 3 3/4 gallon (20 lb) ham, cooked, ground 1-1/2 quart (3 lb) relish, pickle, sweet, drained 1/2 cup (4 oz) mustard, prepared 3 quart (6 lb) Salad Dressing 1 quart (2 lb) butter Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 46 each (10 Read More …
Servings: 100 Portions Portions: 2 Halves Each 100 eggs, hard cooked 1 cup (8 oz) mustard, prepared 2 teaspoon salt 1 cup (8 oz) relish, pickle, sweet, drained 3 cups (1 lb 8 oz) salad dressing 1 tablespoon paprika, ground Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …
6 hardboiled eggs 1 1/2 teaspoon mayonnaise 1 1/2 teaspoon Miracle Whip brand salad dressing 1/2 teaspoon curry powder 3 green onions, finely minced Salt and freshly ground pepper to taste 1/2 cup small cooked shelled shrimp Peel eggs and Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
3 Large hard cooked eggs 1/2 teaspoon Prepared mustard 2 tablespoon Mayo or salad dressing 1 Dash of pepper Cut eggs lengthways into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, Read More …
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …