Free Recipes Archive
1/3 cup couscous 1/2 cup boiling water 2 teaspoon vegetable oil 1 hot red chili pepper, minced 1 teaspoon each dried thyme and curry powder 1/2 teaspoon each cumin, ginger and allspice 1/2 teaspoon salt 1/4 teaspoon each black pepper Read More …
Source: by Chef Bubba – Seamark Seafood, Kitty Hawk, N.C 1 pound regular or backfin crabmeat, remove shells 2 tablespoons minced onions 2 tablespoons minced celery 1 tablespoon minced green pepper 3 tablespoons chopped fresh parsley 1 tablespoon Old Bay Read More …
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …
Makes 8. 1 pound claw crab meat 1/4 pound regular crab meat Pinch salt 1 scant teaspoon Worcestershire sauce 1 scant teaspoon hot pepper sauce 1 cup medium white sauce 1 cup dry bread crumbs 3 to 4 tablespoons oil Read More …
1 cup Fresh ground parsley Pinch marjoram 1 each Whole bell pepper Tabasco sauce 2 cup Celery Pinch black pepper 4 each Green onions with tops Salt Pinch sweet basil Pinch cayenne pepper CRABMEAT PREPARATION 2 lb Crabmeat 4 each Read More …
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
1/2 cup real or light mayonnaise or low fat mayonnaise dressing 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 1 tablespoon cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 lbs potatoes, cooked; peeled and cut into 1/2 inch cubes (about Read More …
4-1/2 ounces of canned deviled ham 1/4 cup of sour cream 2 tablespoons sweet pickle relish, drained 1 tablespoon grated onion Dash of hot sauce for taste Mix all ingredients together. Refrigerate until set. Serve with crackers. Great when used Read More …
3 pounds round steak 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (4-ounce) can mushrooms 1 tablespoon Worcestershire sauce Cut round steak into serving size pieces. In a small bowl combine dry mustard, Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
6 Hard cooked eggs 1/2 cup Finely chopped cooked chicken 3 tablespoons Mayonnaise 1 tablespoon Grated onion 1 teaspoon Dijon mustard 1/2 teaspoon Dry mustard 3/4 teaspoon Hot pepper sauce, to taste 1 tablespoon Minced parsley Paprika, for garnish Yield: Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
Serving Size : 12 6 hard-cooked eggs, halved 2-1/2 tablespoons mayonnaise 1 teaspoon Dijon mustard 6 anchovy fillets, chopped 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped fresh dill sprigs and small piece of, for garnish anchovy In a Read More …
6 large hard boiled eggs, peeled 1 tablespoon Horseradish 1-1/2 tablespoons mustard 2 tablespoons honey-Dijon salad dressing 1 teaspoon granulated sugar Cayenne pepper, to taste Cut eggs in half, lengthwise. Remove yolks and put in small bowl. Add rest of Read More …
6 hard-boiled eggs; halved 3 tablespoons mayonnaise 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Black olives Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonaise, mustard, salt, and pepper. Cut whole olive in Read More …
6 large hard boiled eggs 4 saltine cracker squares, finely crushed 1 tablespoon finely minced onion 2 tablespoons finely diced celery 1 tablespoon finely diced sweet pickle 2 tablespoons finely crumbled bacon 1/2 teaspoon prepared mustard 1/3 cup mayonnaise Salt Read More …
2 drops hot pepper sauce 1 teaspoon Worcestershire sauce 1 (4 1/2-ounce) can deviled ham 8 slice white bread, crusts removed 8 ounces (2 cups) shredded cheddar cheese 3 eggs, slightly beaten 2 cup milk 1 tablespoon chopped pimento 1 Read More …
6 hardboiled eggs 1/4 cup mayonnaise 1/2 teaspoon Dijon-style mustard 1 tablespoon pesto sauce 1 tablespoon freshly grated Parmesan cheese 1 teaspoon fresh lemon juice Salt and freshly ground pepper to taste Chopped parsley for garnish Capers for garnish Peel Read More …