Free Recipes Archive
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
Makes 8; can be doubled 1 teaspoon active dry yeast 1-1/4 cups lukewarm water 1-1/2 cups whole wheat flour (bread flour is okay) 1-1/2 cups unbleached white or all purpose flour (amount may vary) 1/2 tablespoon salt 1/2 tablespoon olive Read More …
2 pounds ground beef 1 small onion, chopped 1 (16 ounce) can refried beans 1 (8 ounce) can tomato sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 (1-pound) loaves Read More …
2 tablespoons sugar 1/4 teaspoon pepper 1/2 cup soy sauce 1-12 lbs. boneless lean beef steak (such as sirloin) 1/2 cup roasted and chopped hazelnuts 2 tablespoons salad oil 2 cloves garlic, minced 2 teaspoons grated fresh ginger 2 onions, Read More …
1 pound ground turkey 1 teaspoon vegetable oil 1 cup chopped onion, chopped 1 garlic clove, minced 1 tablespoon dried parsley 1 tablespoon dried oregano Salt and freshly ground black pepper to taste 8 pita pockets 1 cup seeded and Read More …
4 large eggs 1/2 cup whole kernel corn (cut fresh from cob, frozen thawed or canned drained) 1/3 cup chopped tomato (about 1/2 of small) 2 tablespoons minced green onion with top 1 ounce cream cheese, cut in small cubes Read More …
2 cups diced cooked turkey 5 ounces pitted dried plums, quartered 1/2 cup sliced celery 1/2 cup plain nonfat yogurt 1/4 cup sliced green onions 1 tablespoon sweet-hot mustard 3 whole-wheat pita breads, halved 6 lettuce leaves In medium bowl, Read More …
These turkey salad-filled pitas make for a healthy, light lunch. Fresh cucumber and shredded lettuce add crunch. 8 ounces oven-roasted turkey breast, cut into strips 1/3 cup mayonnaise 1/2 cup chopped peeled cucumber 1/2 cup shredded carrot 1 teaspoon crushed Read More …
1-1/4 cup Unsalted butter’ softened 2/3 cup Sugar 2 Hard-cooked egg yolks 1 Egg yolk; lightly beaten 1 teaspoon Grated orange peel 2 teaspoons vanilla extract 3-1/4 cups Sifted all-purpose flour 1-1/2 cups Thick jam; or preserves 1 tablespoon Water Read More …
12 large slices day-old French bread, 1-inch thick 2 large eggs 1/2 cup milk 1 tablespoon orange juice 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons butter 2 tablespoons vegetable oil 12 strips bacon, cooked Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
Yield 100 Portions Pan Size 12 x 20 x 2-1/2″ steam table pan ( 5) Pans 350° F. Each Portion 3/4 cup (6 ounces) in 112 pita Pocket ( 1-1/2 ounces) Ingredients Weights Measure MUSHROOMS, CANNED, SLICED DRAINED, CHOPPED 4 Read More …
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
1 1/2 cups chopped cucumber 1 1/2 cups chopped tomato 1/2 cup spoonable Thousand Island dressing 3 pita breads, halved 6 slices processed cheese, halved 6 ounces thinly sliced ham 6 ounces thinly sliced turkey In a bowl, mix together Read More …
Makes 20 pita pockets 1-1/2 cups water 80 degree F/27 degree C 8teaspoon olive oil 4 teaspoon sugar 1-1/4 teaspoon salt 2 cups bread flour 1-1/2 cups whole wheat flour 2-1/2 teaspoon active dry yeast Use dough cycle. Place on Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
2 cups spinach, chopped 1 cup sliced red bell pepper 1 cup grated carrot 1/4 cup sliced green onion 3 tablespoons plain yogurt 3 tablespoons spoonable ranch dressing 1/2 teaspoon dillweed 1/4 cup shredded mozzarella cheese 3 pita pockets 6 Read More …