1 onion, chopped
50 ml vegetable oil 1/4 cup
500 g red potatoes, cubed 1 lb
5 ml salt 1 tsp
2 ml cayenne pepper 1/2 tsp
2 ml turmeric, ground 1/2 tsp
1 ml cumin 1/4 tsp
2 tomatoes, chopped
Lightly brown onion in oil in a medium size skillet. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Serves 4