Free Recipes Archive
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
Blended with Del Monte Gold® Extra Sweet Pineapple, this simple and sweet salsa topped on sautéed crab cakes creates the perfect small plate for menus. 1/2 Pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained 1/2 Cup fresh breadcrumbs Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
500 g asparagus 1 lb 250 g snow peas 1/2 lb 250 g fiddleheads 1/2 lb 25 ml butter 2 tbsp 1 clove garlic, minced 15 ml fresh basil, finely chopped 1 tbsp 15 ml green onions, chopped 1 tbsp Read More …
1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard Read More …
2 pounds green beans 4 sprigs fresh rosemary 4 cloves garlic; peeled 4 3-inch strips lemon peel 2 1/2 cups Water 2 1/2 cups White wine vinegar 3 tablespoons pickling salt 2 tablespoons Sugar Sterilize 4 pint-sized jars and their Read More …
1.5 kg green beans, trimmed 3 lb 50 ml olive oil 1/4 cup 150 ml olive oil 2/3 cup 330 g mushrooms, stemmed & sliced 12 oz 10 ml fresh thyme, chopped 2 tsp 125 ml shallots, chopped 1/2 cup Read More …
1 cup almonds; – whole roasted 2 tablespoons tamari 1 1/2 pounds green beans; trimmed 2 tablespoons Toasted sesame oil 3 tablespoons Rice vinegar 2 cloves Garlic; minced 2 teaspoons ginger; peeled and finely chopped 1/2 cup cilantro leaves; chopped Read More …
25 ml butter 2 tbsp 2 large red peppers, chopped 1 kg corn kernels 2 lb 15 ml fresh thyme, minced 1 tbsp 1 bunch green onions, sliced Melt butter in heavy large skillet over medium-high heat; add peppers, saute Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
1/2 pound ground beef 1/4 cup onion, chopped 1 (4-ounce) can diced green chili peppers 1 cup shredded Monterey Jack cheese 3 large eggs 1 cup milk 1/4 teaspoon salt 1/8 teaspoon garlic powder 1 unbaked pie shell Prick the Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
2 cups iceberg lettuce; torn in bite sized pieces 1 green onion; finely chopped 2 celery ribs; chopped 1/2 cup pomegranate seeds 1/2 cup chopped mandarin orange section 1/2 cup light oil-and-vinegar dressing (or as needed) 1/4 cup balsamic vinegar Read More …
1/3 cup Walnuts 3 Tablespoons Extra-virgin olive oil 1 Tablespoon Fresh Lemon juice 1 3/4 pound head Green leaf lettuce,; torn into bite-size pieces (6 cups loosely packed) 1/2 Bosc Pear,; cored and thinly sliced 3 ounces Plain, reduced-fat soft Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
3/4 cup Pecan halves 1/3 cup Honey 1/4 cup Butter 1/2 cup Sugar 4 heads Belgian endive 2 bunches Watercress 4 cups Radicchio; shredded 4 Tangerines; peeled and sectioned 1 cup Mint leaves; fresh chopped Cranberry Vinaigrette 1/2 cup Cranberries; Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
Fresh green beans get a new twist with this side dish. 4 tablespoons butter 3 cups chopped cabbage 1 1/2 cups fresh cut green beans 1 teaspoon ground coriander In large skillet, melt butter over medium-high heat for 3 to Read More …
1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 1 Maui or Vidalia onion, halved and sliced thin 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 1/2 teaspoons packed brown sugar Salt and freshly ground Read More …
4 slices bacon, diced 1/4 cup chopped onion 2 (14-ounce) cans cut green beans, drained 1 teaspoon sugar 1/2 teaspoon salt, or to taste Freshly ground pepper to taste In skillet fry bacon until nearly crisp. Add onion and cook Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
2 tablespoons vegetable oil 2/3 cup finely chopped onion 1/4 teaspoon turmeric 1 cup long-grain white rice 1 3/4 cups water 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces 1/2 teaspoon salt 1 large green onion, chopped Heat 1 1/2 Read More …
Summertime brings freshness from the garden. Treat your family to these flavorful green beans. 1 pound fresh green beans, cleaned and trimmed 2 teaspoons butter 1 tablespoon coarse-grained mustard Salt and pepper to taste Steam or microwave green beans until Read More …
5 juniper berries 4 whole cloves 4 cups green tomatoes, diced 2 cups onion, thinly sliced 2 cups tart apples, chopped with skin 3/4 cup packed light brown sugar 1/2 cup golden raisins 1/2 cup water 1/4 cup cider vinegar Read More …
1 1/2 cups plain cornmeal (yellow or white – we use white) 1 tablespoon salt or to taste 1 teaspoon black pepper Corn oil 6 to 8 medium-sized green tomatoes (must not be turning -slightly white is okay) Wash and Read More …
1/4 pound extra-sharp yellow cheddar, grated 1/4 pound extra-sharp white cheddar, grated 1 green bell pepper, finely chopped 1/2 cup green onion, finely chopped 1/2 cup mayonnaise 1 1/2 teaspoons Dijon-style mustard In a bowl toss together cheese, bell pepper Read More …
1 pound haricots verts (thin French green beans) or regular green beans 2 tablespoons melted butter 1 to 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh flat-leafed parsley leaves 1 teaspoon freshly grated lemon zest Salt and freshly Read More …
1 1/2 pounds green beans, trimmed 3 bacon slices 1 large onion, chopped 3 garlic cloves, minced 1 (2-ounce) jar diced pimiento, drained 1/4 cup red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin Read More …
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. For a dressed-up variation, add crumbled blue cheese and slivered almonds just before serving. 1 (10-ounce) package French-cut Read More …
2 (10-ounce) packages frozen whole kernel corn 2 tablespoons butter 1 (8-ounce) package cream cheese 1 tablespoon sugar 1 (4-ounce) can chopped mild green chilies, drained Preheat oven to 350*F (175*C). Lightly grease a 1-quart baking dish; set aside. Cook Read More …
2 pounds fresh green beans 1 small onion, sliced 1 garlic clove, finely minced 1 tablespoon olive oil 3/4 cup water 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried whole tarragon Wash beans and remove strings. Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
1 tablespoon corn oil 1/4 cup diced red bell pepper 1/2 cup sweet corn kernels 1/4 cup diced red onion 2 tablespoons finely chopped garlic 2 cups cooked macaroni (1 cup dry) 6 poblano chilies, roasted, seeded, peeled and pureed Read More …
4 to 6 red potatoes, unpeeled 1 pound fresh green beans 2 tomatoes, cut into wedges 1/2 red onion, chopped 1/3 cup olive or canola oil 1/4 cup red wine vinegar 1 tablespoon chopped fresh tarragon or scant teaspoon dried Read More …
2 teaspoons olive oil 4 ounces pork steaks, sliced 2 garlic cloves, crushed 3 green onions, sliced 2 tablespoons chopped fresh cilantro 4 tomatoes, seeded and chopped 1 pound fresh green beans 1/4 teaspoon salt 1/8 teaspoon pepper Heat a Read More …
1 to 1 1/4 cups mayonnaise 1/2 cup (4 ounces) sour cream or sour half and half 1 1/2 tablespoons snipped fresh parsley 1/4 cup minced green onions with tops 2 tablespoons lemon juice or tarragon or wine vinegar 1/2 Read More …
1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans) 1 small red onion, thinly sliced 3/4 cup mushrooms, thinly sliced 1/2 to 3/4 cup Italian dressing 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, Read More …
2 fennel bulbs 1 1/2 pounds new potatoes, thinly sliced (about 12) 1/2 cup olive oil 1 teaspoon fine-grain sea salt* 1 1/2 pounds small green beans, trimmed 1/2 teaspoon freshly ground pepper Trim bases from fennel bulbs; cut bulbs Read More …
Fried green tomatoes are best when served hot–straight out of the skillet, so be sure to time your planned meal around this southern specialty! 2 pounds green tomatoes, cut into 1/4-inch slices 1 1/2 cups cornmeal Salt and pepper to Read More …
2 tablespoons tarragon vinegar 2 cloves garlic 1 large egg yolk 2 tablespoons freshly squeezed lemon juice 2 anchovy fillets 1 teaspoon chopped fresh tarragon 1 tablespoon fresh flat-leaf parsley 2 green onions, minced 1 1/2 cups extra-virgin olive oil Read More …
1 tablespoon extra virgin olive oil 1/2 pound fresh green beans 1 tablespoon shallots, minced Salt and freshly ground black pepper to taste Heat olive oil over medium heat in a large skillet. Add beans and shallots. Cook approximately 5 Read More …
25 ml vegetable oil 2 tbsp 1 ml dill weed, chopped 1/4 tsp 125 ml nuts, coarsely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 750 ml green or yellow beans, sliced 3 cup 50 ml water 1/4 cup Read More …
500 g green beans, trimmed & sliced 1 lb 500 ml cooked chicken, cubed 2 cup 250 ml red onion, thinly sliced 1 cup 125 ml parsley, chopped 1/2 cup 10 ml curry powder 2 tsp 75 ml plain yogurt Read More …