2 (10-ounce) packages frozen whole kernel corn
2 tablespoons butter
1 (8-ounce) package cream cheese
1 tablespoon sugar
1 (4-ounce) can chopped mild green chilies, drained
Preheat oven to 350*F (175*C). Lightly grease a 1-quart baking dish; set aside.
Cook corn according to package directions; drain and set aside.
Melt butter in a heavy saucepan over low heat; add cream cheese and stir until blended. Stir in corn, sugar and green chilies.
Spoon into prepared baking dish and bake in preheated oven for 25 minutes.
Makes 6 servings.