Summertime brings freshness from the garden. Treat your family to these flavorful green beans.
1 pound fresh green beans, cleaned and trimmed
2 teaspoons butter
1 tablespoon coarse-grained mustard
Salt and pepper to taste
Steam or microwave green beans until crisp-tender.
Melt butter in heavy skillet over medium heat; stir in mustard. Toss beans in mixture to coat. Season and serve immediately.
Serves 4.
Nutrition Facts
Calories 55 calories
Protein 2 grams
Fat 2 grams
Sodium 75 milligrams
Cholesterol 5 milligrams