500 g green beans, trimmed & sliced 1 lb
500 ml cooked chicken, cubed 2 cup
250 ml red onion, thinly sliced 1 cup
125 ml parsley, chopped 1/2 cup
10 ml curry powder 2 tsp
75 ml plain yogurt 1/3 cup
45 ml mayonnaise 3 tbsp
15 ml fresh lime juice 1 tbsp
25 ml almonds, toasted sliced 2 tbsp
Cook beans in pot of boiling water until tender-crisp, about 5 minutes. Rinse under cold water. Drain well. Transfer beans to a large bowl. Add chicken, onions and half of the parsley. Whisk together curry powder, yogurt, mayonnaise and lime juice. Add dressing to chicken mixture; toss to coat. Season to taste with salt and pepper. Sprinkle with almonds and remaining parsley.
Serves 4