Free Recipes Archive
1/2 cup sugar 1/2 cup white wine vinegar 1/4 to 1/2 teaspoon dried crushed red pepper 1 garlic clove, minced 1/2 pound fresh green beans, trimmed 1/2 pound carrots, cut into 4- x 1/2-inch strips Whisk together sugar and vinegar Read More …
1 (15 1/4-ounce) can green beans, undrained 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4-ounce) can milk 1 (3-ounce) can french fried onion rings Place green beans Read More …
1 cup split green peas 5 cups chicken broth 1 pound crabmeat, picked over 1/4 cup dry white wine 1/2 cup heavy or whipping cream 1/4 cup chopped green onion 2 hard-cooked eggs, chopped In a saucepan, mix split green Read More …
2 (16-ounce) cans green beans, drained 1 (10 3/4-ounce) can cream of mushroom soup 1/4 cup milk 1/2 cup (2-ounces) grated cheddar cheese 1/2 cup chopped onion Place beans in greased 1 1/2-quart casserole dish. Combine soup and milk, stir Read More …
2 slices bacon 1 (16-ounce) can green beans, undrained 1 teaspoon granulated sugar 1/4 teaspoon minced garlic 1/2 teaspoon minced onion Fry bacon until crisp in large skillet. Remove bacon and crumble for topping. Add minced garlic and onion to Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
375 g green beans, trimmed 3/4 lb 375 g yellow wax beans, trimmed 3/4 lb 750 ml tomatoes, diced 3 cup 1 medium-size red onion, thinly sliced 125 ml fresh basil, chopped 1/2 cup 75 ml olive oil 5 tbsp Read More …
2 pounds fresh green beans, trimmed 1 cup boiling water 1 teaspoon salt 1/4 cup butter or margarine 4 garlic cloves, pressed 1/4 teaspoon lemon pepper 1/4 cup chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover Read More …
This colorful variation on the traditional red gazpacho hails from Huelva and the Sierra Morena in Andalucia. Unlike the classic gazpacho recipes, this soup relies on spinach, lettuce, parsley, and mint for its freshness and texture. Although it is quite Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
2 (16-ounce) cans cut green beans 3/4 cup milk 1 (10 1/2-ounce) can cream of mushroom soup Dash black pepper 1 (2.3-ounce) can french fried onions Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart Read More …
DRESSING 125 ml vegetable oil 1/2 cup 45 ml red wine vinegar or balsamic vinegar 3 tbsp 15 ml lemon juice 1 tbsp 10 ml sugar 2 tsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 tsp 1 Read More …
4 cups chicken broth 1 teaspoon salt 2 cups uncooked long grain rice 1/2 cup chopped fresh parsley 1/2 cup chopped green onions with tops 2 tablespoons butter or margarine Bring chicken broth to a boil in medium saucepan; stir Read More …
Source: Central Market 10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressed Vegetable oil Salt to taste Flour (optional) Preheat oven to 325 degrees F. Roast chiles in the oven, just Read More …
This sauce is popular in many Mexican Restaurants in Houston. Ninfa’s was one of the first restaurants to serve this sauce. It’s served with salsa and chips before your meal. 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
1 tablespoon butter 1 shallot, minced 1/4 cup red wine vinegar 1 cup dry red wine 1/4 cup demiglace 1/4 cup creme fraiche 2 tablespoons green peppercorns (in vinegar or brine; not dry) Salt and pepper to taste Sauté the Read More …
15 green tomatoes 1/2 large onion 1 or 2 cloves garlic a handfull fresh cilantro (coriander) 2-3 green chilies, or jalapeqos. 2 Tbspoons oil Cook green tomatoes in plenty water until soft. Put everything except oil in a mixer and Read More …
1 cup Finely chopped onion 1/2 cup Chopped fresh Watercress leaves 1/2 cup Coarsely chopped Spinach leaves 2 tablespoon Chopped fresh parsley 2 tablespoon Chopped fresh chives 1 cup Olive oil 6 tablespoon Red wine vinegar Blend onion, watercress, spinach, Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
6 md Tomato, green 2 tablespoon Lemon juice 1 teaspoon Lemon rind; grated 1/2 teaspoon Salt 1/4 teaspoon Cinnamon 3/4 cup Sugar 2 tablespoon Cornstarch 1 tablespoon Butter or margarine Pastry Yield: 6 servings Wash, remove stem ends, and slice Read More …
This recipe is best if prepared ahead of time and allowed to sit overnight to allow the flavors blend and develop. 2 Poblano Chiles, roasted, peeled and chopped 2 teaspoon. canola oil 1 onion, chopped 1 red bell pepper, seeded Read More …
Source: Chuy’s – San Antonio, Texas 2 cups (approximately 6 to 8 chiles) fresh Sandia green chiles * 1 (3- to 4-pound) whole chicken, cut into 8 pieces 1 to 2 tablespoons vegetable oil, or as needed 6 cups onions, Read More …
6 – 8 fresh long green chiles, roasted, peeled, seeds removed and cut into coarse chunks (note 1) 1 medium onion, chopped fine 3 to 5 cloves of garlic, minced 1 teaspoon mexican oregano 1 teaspoon cumin (toasted and mortar Read More …
This stew only gets better and hotter the next day. Use a large dollop of Tofu Sour Cream to cut the heat. 1 tablespoon vegetable oil 1 medium onion, peeled, finely chopped 2 cloves fresh garlic, finely chopped 2 medium Read More …
1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 tablespoon reduced calorie margarine 3 tablespoons all-purpose flour 1 teaspoon chicken bouillon granules 2 cups hot water 2 cups skim milk 1/4 teaspoon chili powder 1/8 teaspoon Read More …
Serves 6-8 as a first course 2 cups green olives, pitted 3 tablespoon olive oil 1/2 medium yellow onion, peeled and sliced 2 cloves garlic, crushed 1 qt. chicken stock 1 cup whipping cream 6 tablespoon flour cooked with 3 Read More …
500 g ground chicken or turkey 1 lb 125 ml cooked rice 1/2 cup 125 ml carrot, finely chopped 1/2 cup 1 small onion, finely chopped 45 ml fresh parsley, finely chopped 3 tbsp 1 clove garlic, minced salt & Read More …
1 hubbard squash, halved with seeds removed 500 g lean ground beef 1 lb 2 cloves garlic, crushed 1 medium cooking onion, finely chopped 1 tomato, chopped 2 ml basil leaves 1/2 tsp 1 ml oregano 1/4 tsp salt & Read More …
1 head cauliflower, cut into florets 1 small yellow zucchini, halved lengthwise & thinly sliced 1 large red, yellow or green sweet pepper, cut into bite-size strips 250 ml radishes, sliced 1 cup 250 ml fresh or frozen peas 1 Read More …
If you’re watching your cholesterol, leave out the chicken and the milk. The soup is still good without them 5-6 med sized potatoes half a bunch of green onions, sliced 1 shiitake or Chinese black mushroom pepper bay leaves 1 Read More …
3 tablespoons butter 1/2 cup green peppers, chopped 1/2 cup onions, chopped 2 cups chicken broth 1/4 teaspoon dried oregano 2 tablespoons flour 1/4 teaspoon salt 1 cup skim milk In a large saucepot, over medium heat, melt 1 tablespoon Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
2 tablespoons mayonnaise 1 cup sour cream 3 tablespoons lemon juice 9 hard-cooked eggs, divided use 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon granulated sugar 1/2 cup parsley, chopped 1 tablespoon dillweed 1/4 cup green onion, chopped 1 tablespoon Read More …
Looking for a different accompaniment for your next meal? These Mexican style pancakes go with almost any entre. Or serve a short stack with sour cream for a light lunch. 2 large eggs, separated and yolks slightly beaten 4 teaspoons Read More …
500 g lean ground beef 1 lb 1 medium onion, thinly sliced 1 garlic clove, minced 375 ml water 1 1/2 cup 40 ml soy sauce 3 tbsp 15 ml dark molasses 1 tbsp 1 package frozen cut beans (8 Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
Chef Gianluca Fusto 440g fresh whole milk 14g glucose syrup 9g 200 bloom powdered gelatin 468g ivoire couverture 550g mascarpone 8g lime zest 11g green cardamom Grind the cardamom to a fine powder, add to the milk and lime zest. Read More …
4 cups fresh cold water 4 green tea bags 2 1/2 cups water 1 (12-ounce) can frozen lemonade concentrate 1/2 cup loosely packed fresh mint leaves Lemon wedges for garnish In a medium saucepan bring 4 cups fresh cold water Read More …
3 large Granny Smith apples, peeled and cored Juice of 2 large lemons 1 tablespoon sugar 1 cup cold water Ice cubes Using a juicer, extract the juice from the Granny Smith apples. In a small pitcher, combine the fresh Read More …
Source: House of Blues, West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic Read More …
500 g lean ground beef 1 lb 1 medium onion, thinly sliced 1 garlic clove, minced 375 ml water 1 1/2 cup 40 ml soy sauce 3 tbsp 15 ml dark molasses 1 tbsp 1 package frozen cut beans (8 Read More …
1.5 L green beans 6 cup 125 ml onion, chopped 1/2 cup 15 ml butter 1 tbsp 250 ml sour cream 1 cup 30 ml all purpose flour 2 tbsp 2 ml lemon peel, finely shredded 1/2 tsp pepper to Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Makes 6 servings 2 pounds fresh green beans, stems removed 2 tablespoon soy sauce 1 tablespoon dry sherry 1/4 teaspoon salt 1/2 tablespoon sugar 1/2 tablespoon red wine vinegar 1/2 teaspoon hot chili sauce 2 teaspoon olive oil 1 teaspoon Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
