Free Recipes Archive
Serves 4 to 6 2-1/2 pounds fish fillets (halibut, cod, scrod, haddock, perch, arctic char) coarse salt cold water to cover, plus 1/3 cup or more cold water 2/3 cup unbleached all-purpose flour 2 large eggs, well beaten 1/4 teaspoon Read More …
Source: Marisco Tino’s Restaurant – Puerto Vallarta, Mexico Fish 3/4 cup light soy sauce 1/2 cup olive oil 1/3 cup fresh lime juice 4 fresh serrano chiles, finely chopped 1 tablespoon dried oregano leaves 1 tablespoon black peppercorns 4 pounds Read More …