Free Recipes Archive
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon granulated sugar 1-1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon baking soda 1 egg, lightly beaten 1 cup low-fat milk 1/2 cup grated peeled apple 1 tablespoon vegetable Read More …
Makes 6 servings 4 cups whole wheat bread, stale, cubed 1 cup nonfat milk 1/2 cup apple juice 4 cups apples, peeled thinly sliced 1/4 cup raisins 1 teaspoon grated fresh lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Read More …
1-1/2 cup milk 1-1/2 cup water 1/4 cup mild honey 3 tablespoon safflower or corn oil 2 pkg. active dry yeast 3 cup whole wheat flour 2 cup unbleached white flour 1/2 cup soy flour 1 tablespoon salt 2 cup Read More …
2 eggs 1 cup applesauce 2 teaspoons vanilla 1-1/2 cups sugar 2 cups grated zucchini 1 small, soft mashed banana 2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon Read More …
Serves: 24 12 Tbsp. olive oil 4 ea. fennel bulbs, sliced thin 12 ea. lemons, 4 sliced thin, 2 for juice 8 oz. fennel seeds 12 ea. cloves garlic, rough chop 2 ea. Whole Alaska Sockeye Salmon, 7-8 lbs. or Read More …
1 205-300 lb pig (hoof weight) Scald and scrap pig Split back bone down the middle from the inside. DO NOT CUT THE SKIN Place additional grill under pig Spread-eagle over large covered grill for 10-12 hours. Cook at 250 Read More …
IngredientsWeightsMeasure FLOUR, WHOLE WHEAT 4-1/4 lbs 1 gallon FLOUR, WHEAT, GENERAL PURPOSE 5 lbs 1 gallon BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 Read More …
Approximate Cooking Time: 5 lb pressure (20-30 minutes) 15 lb pressure (10-20 minutes) Place in perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no more Read More …
Approximate Cooking Time: 5 lb pressure (25-35 minutes) 15 lb pressure (20-30 minutes) Place in perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no more Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Approximate Cooking Time: 5 lb pressure (9-12 minutes) 15 lb pressure (2-3 minutes) Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables no Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Corn, Whole Grain, frozen 1 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to Read More …
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Weights Measure Yeast, active, dry 3-1/2 ounces 2/3 cup Water, warm (105°F. to 110°F.) 1-3/4 lb 3-1/2 cups Water, Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 375F Oven Ingredients Weights Measure Yeast, active, dry 2-1/4 ounces 7 tablespoons Water, warm (105°F. to 110°F.) 1 lb 2 Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 425F Oven Ingredients Weights Measure Yeast, active, dry 1-1/4 ounces 1/4 cup Water, warm (105°F. to 110°F.) 12 ounces 1-1/2 Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 425F Oven Ingredients Percent Weights Measure Yeast, active, dry .58 1-1/4 ounces 1/4 cup Water, warm (105°F. to 110°F.) 5.54 Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …
1 cup flour 1 cup whole wheat flour 1/2 teaspoon salt 4 teaspoon baking powder 1/2 cup brown sugar 1 cup milk 2 beaten eggs 1/3 cup shortening 1/2 cup chopped pecans Combine flour, salt and baking powder. Mix whole Read More …
2 cups whole wheat flour 1/4 cup soft shortening 4 teaspoons baking powder 1 egg 1 teaspoon salt 1 cup milk 3 tablespoons sugar Sift dry ingredients together. Cut in shortening. Beat milk and egg together. Add to dry mixture Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
1 1/8 cups water 2 tablespoons canola oil 2 tablespoons honey 1 1/2 cups white bread flour 1 cup whole wheat flour 1/4 cup bran 3/4 teaspoon salt 1 1/2 teaspoons yeast Place ingredients in the bread machine pan in Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
1-1/2 cup Sugar 1 cup Flour; Unbleached, Sifted 3/4 cups Whole Wheat Flour; Stirred 2 teaspoons Baking Soda 1 teaspoon Salt 1 cup Butter Or Regular Margarine 1 cup Water 1/4 cup Cocoa; Baking 2 each Eggs; Large, Beaten 1/2 Read More …
1-3/4 cups bread flour 1-1/2 cups whole wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons butter or margarine 3 tablespoons molasses 1-3/8 cups water (11 oz) 2 teaspoons active dry yeast Put dry ingredients (except yeast) into bread pan. Add dry Read More …
1 Pound Loaf: 1-1/2 teaspoons active dry yeast 3 tablespoons dry buttermilk 1 cup bread flour 1 cup whole wheat flour 1 tablespoon gluten 1/3 cup rolled oats 2 teaspoons wheat germ 1 teaspoon salt 1 tablespoon brown sugar 2 Read More …
2 teaspoons wheat germ 2 teaspoons active dry yeast 1/2 teaspoon ginger 2 cups whole wheat flour 2 tablespoons olive oil 1-1/3 cups bread flour 1 tablespoon honey 2 tablespoons buttermilk powder 1/2 cup whole wheat sourdough starter 2 tablespoons Read More …
4 teaspoons active dry yeast 1-3/4 cups whole wheat flour 1-3/4 cups white flour 1-1/2 tablespoons gluten 1/4 cup light brown sugar 1/4 cup sugar 1/4 teaspoon salt 3 tablespoons butter 1-1/2 teaspoons dry lemon peel 1-1/2 teaspoons dry orange Read More …
1 Pound Loaf: 1/3 cup rolled oats 5/8 cup buttermilk 1 egg 1 cup whole wheat flour 1 cup bread flour 2 teaspoons wheat germ 1 teaspoon salt 1 tablespoon applesauce 1 tablespoon brown sugar grated rind of an orange Read More …
3/4 cup water 1-1/2 cups bread flour 1/4 cup whole wheat flour 2 teaspoons non-fat dried milk 1 teaspoon salt 2 teaspoons honey 1 tablespoon applesauce 1/4 cup grated or chopped carrots 1/4 cup raisins 1/4 cup sunflower seeds 1/4 Read More …
7/8 cup buttermilk 1 egg 1 teaspoon lecithin (optional) 1-2/3 cups whole wheat flour 1 cup bread flour 1/3 cup cornmeal 1-1/2 teaspoons salt 1-1/2 tablespoons butter 3 tablespoons molasses 1/3 cup dry roasted sunflower seeds 1/4 teaspoon baking soda Read More …
1-1/2 teaspoons salt 1-1/2 tablespoons powdered milk 1-1/2 tablespoons cooking oil 4 tablespoons chocolate syrup 1 pk active dry yeast 1-1/8 cups warm water 3 cups whole wheat flour 1/2 cup chocolate chips grated zest of one orange Follow your Read More …
1 cup water 1-1/2 tablespoons canola oil 2 tablespoons honey 1/2 teaspoon salt 3/4 cup oats 3/4 cup whole wheat flour 1-1/2 cup bread flour 1-1/2 teaspoons active dry yeast 1/2 cup chopped dates (or fruit of choice, observe moisture) Read More …
1-1/4 cups water 1/4 cup honey 2 tablespoons sugar 1-1/2 teaspoons salt 2 cups bread flour 2 cups whole wheat flour 1/4 cup buttermilk powder 1 pk active dry yeast Follow your ABM mfg.’s directions for preparation of this type Read More …
1/2 cup water 2 teaspoons honey 1 tablespoon vegetable oil 3/4 cup zucchini, shredded 3/4 cup whole wheat flour 2 cups bread flour 1/2 teaspoon dried basil or rosemary or 1 teaspoon fresh basil or rosemary 2 teaspoons sesame seeds Read More …
7/8 cup water 1 tablespoon butter or margarine 1-1/2 tablespoons sugar 1/2 teaspoon salt 1/2 cup whole wheat flour 1-1/2 cups bread flour 1 teaspoon active dry yeast 1 tablespoon dry milk 1 tablespoon sesame seeds 1 tablespoon flax seeds Read More …
1 cup water 2 tablespoons water 3 tablespoons corn meal 3 tablespoons rye flour 1 teaspoon salt 2 tablespoons brown sugar 1/4 cup whole wheat flour 2 tablespoons oil 1 cup bread flour 2 tablespoons bread flour 2 teaspoons active Read More …
Yield: 1 Lb loaf 12-1/2 ounces water 1 tablespoon softened margarine or butter 1 cup bread flour 2 tablespoons wheat germ 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 teaspoon grated orange peel 1-1/4 teaspoons active dry Read More …
3 tablespoons bran 1/4 cup milk 3/8 cup water 1 egg 2 cups whole wheat flour 1 teaspoon salt 1 tablespoon applesauce 3 tablespoons honey 1/4 cup sunflower seeds 2 teaspoon active dry yeast Follow your ABM mfg.’s directions for Read More …
2-1/2 teaspoons active dry yeast 2-1/4 cups bread flour 3/4 cups whole wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons sugar 1-1/2 tablespoons powdered skim milk 4-1/2 teaspoons shortening, butter or margarine 1-1/4 cups plus 1 tablespoon warm water Follow your Read More …
2-1/2 teaspoons active dry yeast 3/4 cup bread flour 2-2/3 cups whole wheat flour 3 tablespoons wheat bran 1 tablespoon dried rosemary 1/2 tablespoon salt 1/4 cup vegetable oil 1/4 cup honey 1-1/8 cups water Follow your ABM mfg.’s directions Read More …
1 pkg active dry yeast 2 very ripe bananas, mashed 2 cups bread flour 1 cup sourdough starter 1 cup whole wheat flour 1 teaspoon salt Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
2-1/4 teaspoons active dry yeast 1-2/3 cups bread flour 1-1/2 cups whole-wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons oil 3 tablespoons honey 1-1/4 cups water Add all ingredients in the order suggested by your manual. Bake on basic cycle. Post Read More …
The right amount of liquid is vital in machine bread-making; that’s why the water amount in this recipe is unusual. 3/4 cup water 2 tablespoons water 1-1/2 teaspoons shortening 1-1/2 cups whole wheat flour 3/4 cup bread flour 2 teaspoons Read More …
Use Large Mixing Bowl: 2 cups warm water plus 1 tablespoon 1 teaspoon active dry yeast, let stand until yeast is frothy. Add: 4 tablespoons honey 3 teaspoons salt 4 tablespoon soft butter or margarine Add flours gradually and knead Read More …
4 ounce whole-wheat flour 4 ounce white flour 2 ounce salt 2 ounce sugar 8 ounce shortening 4 ounce milk solids (powdered) 21/2 ounce water, warm 4 ounce yeast Mix yeast and sugar with warm water; let sit for 3 Read More …
2 cups milk 2 cups lukewarm water 1/3 cup honey or molasses 4 cups white flour 6 cups whole wheat flour 4 teaspoons salt 1/2 cup wheat germ 3 packages yeast 1/3 cup melted shortening Scald milk, add molasses and Read More …
1/2 cup or 1 stick margarine or 3 teaspoon vegetable oil 1/2 cup brown sugar 2 eggs 1 cup white flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas, Read More …