2 cucumbers, peeled & diced 1 large tomato, chopped 45 ml lemon juice 3 tbsp 250 ml plain yogurt 1 cup 4 scallions, minced 125 ml fresh mint leaves, chopped fine 1/2 cup 125 ml fresh parsley leaves, chopped fine Read More …
2 cucumbers, peeled & diced 1 large tomato, chopped 45 ml lemon juice 3 tbsp 250 ml plain yogurt 1 cup 4 scallions, minced 125 ml fresh mint leaves, chopped fine 1/2 cup 125 ml fresh parsley leaves, chopped fine Read More …
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
1/4 cup balsamic vinegar 3 tablespoons shallots; thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt; and freshly ground black pepper 6 medium beets; cooked and quartered 6 cups fresh arugula 1/2 cup walnuts; toasted, coarsely chopped 1/4 Read More …
Quick spicy salad. 2 Green chilli peppers; de-seeded, thin sliced 8 Small sweet tomatoes; quartered 4 Spring onions; top tailed and thin sliced 1/3 cup Red onion; rough cut 1/2 cup Red/green/yellow bell pepper; large diced 3 tablespoons Chunky salsa Read More …
A Japanese Classic 2 boneless, skinless chicken breast halves 2 quarts Water 1/2 pound dried thin rice noodles 1 large English cucumber 12 sheets toasted nori 1/3 cup pickled ginger; thinly sliced, drained 12 pieces red leaf lettuce 1 tablespoon Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
3 cups Romaine Lettuce; torn into bite size pieces 2 cups Chicken; cooked and diced 1/3 cup Olive Oil Mayonnaise 1 stalk Celery; finely chopped 1 1/2 teaspoon Dijon Mustard 1 teaspoon Sweet Relish 1 Orange Pepper; (or whatever color Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
1 package Frozen shelled edamame 8 ounces Thin rice noodles 1 cup Dulse seaweed 3/4 cup Rice vinegar 2 tablespoons Canola Oil 2 tablespoons Sugar 1/2 teaspoon Salt 1 Cup Shredded carrot 1 Red bell pepper 1/4 Cup Cilantro; Chopped Read More …
375 ml celery, diced 1 1/2 cup 375 ml radishes, chopped 1 1/2 cup 2 ml red pepper flakes 1/2 tsp 125 ml french salad dressing 1/2 cup romaine lettuce leaves / fresh bread 1 small can white tuna, drained Read More …
1.5 kg green beans, trimmed 3 lb 50 ml olive oil 1/4 cup 150 ml olive oil 2/3 cup 330 g mushrooms, stemmed & sliced 12 oz 10 ml fresh thyme, chopped 2 tsp 125 ml shallots, chopped 1/2 cup Read More …
Salad 1⁄2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc) 2 medium tomatoes, diced 1⁄2 cucumber, peeled as needed and sliced 1/4-inch thick 4 green onions, chopped 1⁄2 avocado, diced 2 radishes, sliced (optional) 1 celery Read More …
3 carrots ice water for bath 1 small head romaine lettuce 175 ml feta cheese, crumbled 3/4 cup 50 ml fresh dill, snipped 1/4 cup salt & pepper to taste 1 juice of lemon 25 ml olive oil 2 tbsp Read More …
1/2 ts Coarse salt 1/2 tb Fish sauce 1 c Cucumber; seeded and cored 1/2 c Fresh basil 2 oz Cellophane noodles 1/2 c red onions; Thinly sliced 1/2 c Coriander 8 md Prawns 1/2 Fresh chilli; chopped 1/4 c Read More …
1 cup almonds; – whole roasted 2 tablespoons tamari 1 1/2 pounds green beans; trimmed 2 tablespoons Toasted sesame oil 3 tablespoons Rice vinegar 2 cloves Garlic; minced 2 teaspoons ginger; peeled and finely chopped 1/2 cup cilantro leaves; chopped Read More …
1/2 Piel de Sapo melon; diced 1 large cucumber; thinly sliced and slices quartered 1 lime 1/2 handful fresh cilantro; chopped 1/2 handful fresh mint; chopped 1/2 handful chives; chopped salt pepper Wash and slice cucumber (or peel it if Read More …
This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other! 1 cup farro or wheat berries 1 cup petite peas; frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup watermelon; cubed 1 cup Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
Dressing: 2 T red wine vinegar 2 tsp Dijon mustard 1 tsp olive oil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp crushed red pepper 2 minced garlic cloves Salad: 3 cups cucumber 2 cups halved cherry tomatoes 1 Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
8 potatoes, peeled 175 ml dry white wine 3/4 cup 75 ml olive oil 1/3 cup 75 ml lemon juice 1/3 cup freshly ground pepper 1 large onion, thinly sliced lettuce leaves to serve 3 hard boiled eggs, sliced to Read More …
50 ml mayonnaise 1/4 cup 50 ml plain yogurt 1/4 cup 15 ml lemon juice 1 tbsp 15 ml olive oil 1 tbsp 50 ml green onions, chopped 1/4 cup 5 ml garlic salt 1 tsp 125 ml spiral pasta, Read More …
50 ml olive oil 1/4 cup 30 ml vinegar 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 10 ml dijon mustard 2 tsp 5 ml sugar 1 tsp 2 cloves garlic, minced 2 ml dried basil 1/2 tsp 2 Read More …
500 g broccoli florets, cut into small pieces 1 lb 1 large carrot, shredded 500 ml fresh mushrooms, sliced 2 cup 125 ml green onions, sliced 1/2 cup 250 ml ranch dressing 1 cup 50 ml dry roasted sunflower seeds Read More …
1 kg carrots, sliced & cooked tender crisp 2 lb 250 ml onions, finely chopped 1 cup 125 ml green pepper, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 1 can condensed tomato soup 125 ml white Read More …
500 ml ripe tomatoes, diced 2 cup 500 ml cucumbers, diced 2 cup 250 ml feta cheese, cubed 1 cup 125 ml onions, thinly sliced 1/2 cup 50 ml black olives, sliced (optional) 1/4 cup 30 ml white wine vinegar Read More …
Kosher salt 1 pound thin spaghetti 1 pound sugar snap peas 1 cup vegetable oil 1/4 cup rice wine vinegar 1/3 cup soy sauce 3 tablespoons dark sesame oil 1 tablespoon honey 2 garlic cloves; minced 1 teaspoon grated fresh Read More …
500 g button mushrooms 1 lb Dressing 60 ml olive oil 5 tbsp 30 ml red wine vinegar 2 tbsp 2 ml dry mustard 1/2 tsp 1 small onion, sliced in rings then halved 5 ml fresh herbs, finely chopped Read More …
8.5 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Sofrito, prepared 0.5 oz. Meyer lemon juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt, optional 4 oz. Mahi Mahi filet, grilled or baked 1 Wheat bun, grilled 0.5 oz. Pickled Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
6 cups fresh spinach; rinsed and dried 1/2 cup dried cranberries 1/2 cup walnut halves 1 tomato sliced 1 pound top round steak; thinly sliced 1 pinch salt 1 pinch ground black pepper Arrange spinach on a large plate. Sprinkle Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
arugula lettuce 2 avocado 1 lebanese cucumber 4 servings smoked salmon 2 tbsp sesame seeds 1 lime 1/2 cup Extra virgin olive oil 1 drop sesame oil; optional In a small dry pan, toast 1 tbsp of sesame seeds over Read More …
500 ml raw cranberries, washed & coarsely ground* 2 cup 500 ml mandarin oranges, drained 2 cup 1 can crushed pineapple, drained 250 ml sugar 1 cup 1 cranberry, black cherry or strawberry jello (6 oz / 175 g) 500 Read More …
1 tin seasoned green beans 1 tin yellow beans 1 tin lima beans 1 tin kidney beans 1 green pepper, sliced 125 ml celery, cut on an angle 1/2 cup 125 ml onion, cut into rings 1/2 cup 175 ml Read More …
1 can tomato sauce (7.5 oz / 213 ml) 25 ml red wine vinegar 2 tbsp 5 ml worcestershire sauce 1 tsp 5 ml dried italian seasoning 1 tsp 2 ml dried dillweed 1/2 tsp pinch black pepper 1 green Read More …
1 1/2 cups brown rice 2 cups chopped turkey 1/2 cup sliced celery 1/2 cup pineapple chunks 1/2 cup Mandarin orange sections 1/4 cup water sliced chestnuts 1/4 cup sliced green onion 1/4 cup chopped walnuts 1/2 pound lettuce, shredded Read More …
A fresh and fulfilling healthy salad STEP 1 4 cups cubed cooked chicken breast 3 cups DOLE Frozen Blueberries, partially thawed 2 cups dried cranberries 1 cup chopped DOLE Celery 3/4 cup diced orange or red bell pepper 1/2 cup Read More …
1 (7 1/2-ounce) can salmon 1 small head butter lettuce 1 cup cooked and cooled green beans 1 large tomato, sliced into wedges 1 small red pepper, cored and sliced 1/2 cup thinly sliced red onions Classic Vinaigrette (recipe follows) Read More …
6 cups water 1 1/4 pounds shrimp 3/4 pound asparagus 1 1/2 cups red raspberries 10 strawberries 1/2 pound watercress 1/2 pound endive Bring water to a boil in a large kettle. Add shrimp and cook 3 to 4 minutes, Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
2 cups iceberg lettuce; torn in bite sized pieces 1 green onion; finely chopped 2 celery ribs; chopped 1/2 cup pomegranate seeds 1/2 cup chopped mandarin orange section 1/2 cup light oil-and-vinegar dressing (or as needed) 1/4 cup balsamic vinegar Read More …
1/3 cup Walnuts 3 Tablespoons Extra-virgin olive oil 1 Tablespoon Fresh Lemon juice 1 3/4 pound head Green leaf lettuce,; torn into bite-size pieces (6 cups loosely packed) 1/2 Bosc Pear,; cored and thinly sliced 3 ounces Plain, reduced-fat soft Read More …
3/4 cup Pecan halves 1/3 cup Honey 1/4 cup Butter 1/2 cup Sugar 4 heads Belgian endive 2 bunches Watercress 4 cups Radicchio; shredded 4 Tangerines; peeled and sectioned 1 cup Mint leaves; fresh chopped Cranberry Vinaigrette 1/2 cup Cranberries; Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring, if desired. 1 (12-ounce) container frozen non-dairy Read More …