A fresh and fulfilling healthy salad
STEP 1
4 cups cubed cooked chicken breast
3 cups DOLE Frozen Blueberries, partially thawed
2 cups dried cranberries
1 cup chopped DOLE Celery
3/4 cup diced orange or red bell pepper
1/2 cup thinly sliced green onions
Combine chicken, blueberries, cranberries, bell pepper and green onions in large bowl.
STEP 2
1 cup lemon flavored low-fat yogurt
1/4 cup mayonnaise
1/2 teaspoon salt
Whisk together yogurt, mayonnaise and salt in small bowl. Gently fold into chicken-fruit mixture; chill.
STEP 3
2 pkgs. (6 oz. each) DOLE Butter Bliss
Arrange salad blend on small plates and spoon chicken-fruit mixture over salad.
Serves 10