Free Recipes Archive
2 large tomatoes; seeded and chopped in large chunks 2 large Avocados; cut in large chunks 1 tablespoon Red onion; cut in very fine strips 1/2 tablespoon Pickled jalapeno pepper; finely chopped 1 – 2 tablespoons lime juice 1 teaspoon Read More …
6 cups spinach 3 cups supremed grapefruit sections* 2 cups supremed oranges sections* 2 cups chopped cooked turkey 1/4 cup orange juice 1 teaspoon honey 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon poppyseed 1/8 Read More …
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
1 1/2 cups cubed grilled chicken 1/4 cup chopped celery 1/4 cup walnuts, coarsely chopped 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto two lettuce-lined salad plates. Read More …
A great alternative to cole slaw, this easy-to-make salad has broccoli, raisins, and white cheddar cheese in honey-dijon dressing. 1/2 cup honey-dijon salad dressing 1 1/2 teaspoons granulated sugar 1 tablespoon cider vinegar 3 cups fresh broccoli, chopped (1/2 pound) Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
Dressing: 1/2 cup sugar 1/4 cup cider vinegar 1 1/2 teaspoons chopped onion 1/4 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/2 cup vegetable oil 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds Salad: 1 bunch spinach leaves, torn into Read More …
1 pint basket strawberries, stemmed and chopped 1 large mango, peeled, seeded and chopped 1/4 cup sliced green onions with tops 2 tablespoons fresh lime juice 1 tablespoon chopped cilantro 1/2 teaspoon red pepper flakes 1/4 teaspoon ground cumin 1/4 Read More …
A colorful and delicious addition to any meal! 1 (15-ounce) can black beans, drained and rinsed 1 large red bell pepper, seeded and chopped 1 (9-ounce) jar chutney 1 cup whole kernel corn 6 green onions, sliced 3 tablespoons chopped Read More …
2 (8-ounce) containers frozen whipped topping, thawed 1 (21-ounce) cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 (15-ounce) can crushed pineapple, drained 1 cup shredded sweetened coconut 1 cup chopped pecans Combine all ingredients, whipped topping, cherry pie Read More …
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
1 1/2 cups bottled sun-dried tomato salad dressing 1 1/2 cups Kikkoman Thai Style Chili Sauce 12 cups cooked rotini pasta (2 pounds dry pasta) 6 cups frozen corn kernels, thawed 3 cups canned black beans, drained and rinsed 3 Read More …
With five kinds of colorful beans, this salad’s flavor and appearance is a real crowd pleaser, a great dish to serve at your next picnic! 1 (15-ounce) can garbanzo beans 2 (15-ounce) cans baby lima beans 1 (15-ounce) can cut Read More …
1 4-pound smoked whitefish 5 stalks celery, strings removed 2 cups sour cream (approximately) 3 heaping tablespoons mayonnaise Freshly ground pepper to taste 2 tablespoons snipped fresh dill 2 tablespoons chopped parsley Garnish: sprigs of fresh dill and/or parsley Keeping Read More …
2 pounds russet potatoes, peeled and cut into 1-inch cubes 1/2 cup Kikkoman Wasabi Sauce 1/2 cup mayonnaise 2 avocado, peeled, pitted and diced 5 hard boiled eggs, chopped 1/2 cup celery, chopped 1/2 cup chopped scallions, white & green Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
475g/1lb 1oz beef mince 1 garlic clove, chopped 1/2 tsp ground coriander 1 tsp ground cumin salt and freshly ground black pepper 4 figs, thickly sliced 200g/7oz halloumi, thickly sliced 1/2 lemon, juice only 3 tbsp extra virgin olive oil Read More …
2/3 cup dry Navy Beans, cooked and drained; or 1 (15 1/2-ounce) can, drained and rinsed 1 tablespoon vinegar 1 teaspoon granulated sugar 1 teaspoon vegetable oil 1/2 cup chopped vegetable such as green pepper, onions, or tomatoes Mix the Read More …
25 ml vinegar 2 tbsp 15 ml olive oil 1 tbsp 1 garlic clove, minced 5 ml dijon mustard 1 tsp 2 ml salt 1/2 tsp 1 ml granulated sugar 1/4 tsp 1 ml coarsely ground black pepper 1/4 tsp Read More …
1 (10-ounce) jar pimiento-stuffed olives, drained and coarsely chopped 1 stalk celery, chopped 1 carrot, grated 2 cloves garlic, minced 1 (3-ounce) jar diced pimiento, drained 3 tablespoons olive oil 1 tablespoon and 2 teaspoons red wine vinegar Combine all Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
This fruit salad makes a great dessert or light meal. The yogurt-lime dressing with honey tops off this light, healthy and easy-to-make dish. 3 (about 3 ounces each) California kiwifruit, pared and sliced 1 grapefruit, peeled and sectioned 1/4 cup Read More …
This toss-together salad features ravioli, vegetables and Italian-style greens. 1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water 1 (10-ounce) package Italian-blend torn mixed salad greens 1 cup broccoli florets 3/4 cup snow pea pods Read More …
Serve this delicious topping on top of hot waffles for a delicious morning treat. 2 Red Delicious apples, cut into 1/2-inch cubes 1 teaspoon lemon juice 2 avocados, pitted, peeled and cut into 1/2-inch cubes 2 kiwifruit, peeled and sliced Read More …
12 ounces mozzarella cheese, cut into 6 slices 1 large tomato, cut into 6 slices 1 medium zucchini, cut into 1/4-inch slices 1/4 cup olive or vegetable oil 1/4 cup white wine vinegar 1 tablespoon chopped fresh basil leaves 1 Read More …
1 pound tender young spinach, trimmed of coarse stems 6 slices bacon, snipped crosswise into julienne strips 4 green onions, trimmed, washed and thinly sliced 1 clove garlic, peeled and crushed 1 tablespoon ketchup 1/2 cup cider or red wine Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
1 (3-ounce) package vanilla pudding, not instant 1 (3-ounce) box lemon gelatin 2 cups water 2 tablespoons lemon juice 1 (3 ounce) box raspberry gelatin 1 cup boiling water 1 (16 ounce) can jellied cranberry sauce 1/4 cup chopped pecans Read More …
6 ounces hot dogs, sliced 2 cups carrots, julienne cut 3 tablespoons olive oil 1/2 pound special pumpkin-shaped holiday pasta, cooked 1 clove garlic, minced 1/2 teaspoon dried leaf basil 1 cup black olives, sliced 1/4 teaspoon dry mustard 1/2 Read More …
1 cup cooked Adzuki Beans, drained and rinsed 1/2 cup lowfat plain yogurt 1/2 teaspoon cardamom 1 tablespoon maple syrup 1/4 cup fresh lime juice 1 cantaloupe, cut into bite size chunks (about 6 cups) Blend yogurt, cardamom, maple syrup, Read More …
2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon chopped, fresh oregano or 1/8 tsp. dried oregano 2 cloves garlic, chopped finely 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon pepper 1/4 cup vegetable oil 1 3/4 pounds fresh Read More …
1 (16-ounce) can black beans, drained and rinsed 1 (8-ounce) can sweet kernel corn, drained 2 tablespoons chopped fresh parsley 1 garlic clove, mashed with 1 teaspoon salt 1/2 teaspoon prepared mustard Juice of 1/2 lemon Juice of 1/2 lime Read More …
This tangy and colorful salad is quick and easy to prepare. It makes an excellent buffet or picnic dish, because you prepare it the day before. 1 (14-ounce) can wax beans 1 (14-ounce) can cut green beans 1 (14-ounce) can Read More …
1/2 pound California kiwifruit, pared and sliced 1/2 pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact 1/2 cup finely julienned radish 1/2 cup pomegranate seeds 1/2 head butter lettuce Lemon Ginger Dressing (recipe below) Arrange all ingredients Read More …
Add color to your meal with this salad. Great with grilled pork burgers or with a ham buffet. 1 pound peeled carrots, shredded 1/2 cup white distilled vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon granulated sugar 1 Read More …
1/4 pound snow pea pods, trimmed 3 cups cooked long-grain rice 1 1/2 cups slivered cooked pork (or chicken) 1 medium cucumber, peeled, seeded, and cut into very thin strips 1 red bell pepper, cut into very thin strips 1/2 Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 2 eggs 1/2 cup vinegar 1/2 cup water In saucepan combine dry ingredients and then add the remaining ingredients. Bring to a boil over medium-high heat, stirring constantly. Reduce Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
A microwave recipe. 2 (4 to 6-ounce) fresh boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup canned black eyed peas, drained and rinsed 1/2 cup sliced mushrooms 1/2 cup prepared Italian dressing 1 red onion, sliced 1 Read More …
2 Red Delicious apples 1/4 cup French vinaigrette-style dressing 6 to 8 ounces Alaska Snow crab, frozen or canned 1/2 cup diced cucumber 1/2 cup diced celery 1/3 cup mayonnaise 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/4 Read More …
Delicious, fun and crunchy salad. 1/2 cup vegetable oil 1/4 cup sugar 2 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon pepper 1 large head iceberg lettuce, torn into bite-size pieces 6 bacon strips, cooked and crumbled 1/3 cup sliced almonds, Read More …
3 pounds apples (Yellow Delicious and McIntosh) Juice of 2 lemons 6 tablespoons granulated sugar 2 to 3 ounces prepared horseradish 1 1/2 to 2 cups heavy cream 12 ounces(3 cups) walnuts, chopped and toasted Dash of applejack (if not Read More …
1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 1 red onion, sliced thin 3 tomatoes, seeded and diced 2 small red bell peppers, roasted, cored, seeded and chopped 6 cups assorted salad greens 1/2 cup Read More …
Delicious side salad to welcome in the summer’s bounty. 2 cups fresh corn kennels (or frozen) 1 cup fresh pea pods 1 red bell pepper, cut into strips 2 teaspoons butter 2 teaspoons chopped fresh dill Salt and pepper, to Read More …
1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 1 Maui or Vidalia onion, halved and sliced thin 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 1/2 teaspoons packed brown sugar Salt and freshly ground Read More …