1 can tomato sauce (7.5 oz / 213 ml)
25 ml red wine vinegar 2 tbsp
5 ml worcestershire sauce 1 tsp
5 ml dried italian seasoning 1 tsp
2 ml dried dillweed 1/2 tsp
pinch black pepper
1 green onion, thinly sliced
In a jar; combine tomato sauce, vinegar and seasonings. Cover and shake well; add green onion. Refrigerate for at least 1 hour for best flavour development.
Serves 6