375 ml celery, diced 1 1/2 cup
375 ml radishes, chopped 1 1/2 cup
2 ml red pepper flakes 1/2 tsp
125 ml french salad dressing 1/2 cup
romaine lettuce leaves / fresh bread
1 small can white tuna, drained
375 ml carrots , shredded 1 1/2 cup
In large bowl; toss tuna, carrots, celery, radishes, pepper flakes and dressing. Add salt and pepper to taste.
Serve over romaine lettuce leaves on salad plates or put on fresh bread for a sandwich.
Serves 4