Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
This breakfast smoothie beats plain old orange juice any day. 1 cup milk 1 large scoop orange sherbet 1 packet Classic French Vanilla NESTLE CARNATION INSTANT BREAKFAST Nutritional Energy Drink 1/2 cup ice cubes PLACE milk, sherbet, Carnation Instant Breakfast Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
This is certainly a decadent breakfast that everyone always loves. 1/4 cup butter or 1/4 cup margarine, melted 2 (12 1/2 ounce) cans refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
This is a great twist to an already delicious breakfast sidekick. 1 lb lean bacon 1/2-2 teaspoon black pepper (optional) 2 teaspoons brown sugar (optional) Preheat oven to 400 degrees Fahrenheit. Lay bacon on pan covered with foil; sprinkle generously Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
A fun and new idea to re-create sushi 10 pieces of bacon 2 cups tater tots 1 1/2 cups cheddar cheese 1 jalapeño pepper 2 eggs 3 tooth picks 3 bbq sticks Tin foil Take tater tots, jalapeño pepper,and eggs Read More …
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
3 large eggs 3 tbsp milk 1 tsp olive oil 1⁄2 cup cherry tomatoes, halved 2 cup fresh spinach, thinly sliced Pinch of salt Freshly cracked black pepper 2 basil leaves, thinly sliced 2 whole-wheat tortillas In a medium bowl, Read More …
These pancakes made from cheese curds are a favorite breakfast for many Russians, but surprisingly tricky to make. 500 grams tvorog (cottage cheese); ½ cup sour cream; 1 egg; 2 tbsp butter; 2 tbsp sugar; ½ cup flour; ¼ tsp Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
Quiche that is perfect for a special breakfast gathering. 1 package STOUFFER’S® Creamed Spinach, defrosted 1 (9-inch) baked pie crust 4 large eggs, beaten lightly 1/4 cup all-purpose flour 6 strips bacon, cooked until crisp, drained and crumbled 2/3 cup Read More …
Delicious blueberry muffins for breakfast or brunch! 1 large egg 1/4 cup granulated sugar 3 tablespoons vegetable oil 1 1/4 cups milk 2-1/4 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup blueberries In a medium bowl, Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
1 strip bacon, cooked crisp and drained 1 egg beaten 1/4 cup shredded American or Cheddar cheese 1 flour tortilla, warmed salsa or chopped tomato, onion, bell peppers Crumble bacon and add to egg. Scramble egg in small skillet over Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
125 g bacon 1/4 lb 750 ml potato, cubed & cooked 3 cup 250 ml onion, chopped 1 cup 25 ml chives, chopped 2 tbsp 6 eggs, beaten 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 125 ml Read More …
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. 1 pound bulk pork sausage, cooked, drained and crumbled Read More …
Turn biscuits into breakfast pizza delights. 1 (11 ounce) package STOUFFER’S® Scalloped Potatoes, defrosted 1 (10 to 12 ounce) package refrigerated biscuits 4 large eggs, slightly beaten 1 cup shredded cheddar cheese, divided 1/2 teaspoon onion powder 1/8 teaspoon ground Read More …
1 package (15 ounces) refrigerated pie crust Cooking spray 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling 2 tablespoons brown sugar, packed 1/2 teaspoon ground cinnamon 3/4 cup toasted pecans, coarsely chopped Read More …
Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table. 1 package STOUFFER’S® Welsh Rarebit, defrosted* 4 oval shaped dinner rolls 7 strips bacon, cooked until crisp, Read More …
A fun way to have breakfast. Wrap in foil for a breakfast on the go! 2 (8 inch) flour tortillas 1/2 cup shredded Monterey Jack, cheddar or Swiss cheese 4 large eggs 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt Read More …
Off to an early start? Use your microwave oven to quick-cook these apple and date casseroles. 2 medium apples, cut into bite-size pieces 2 tablespoons snipped pitted whole dates 1/4 teaspoon ground cinnamon 1/2 cup apple juice or apple cider Read More …
This creamy whirl-together smoothie supplies 30 percent of the vitamin A, vitamin C, and calcium needed in one day. Great for that quick breakfast or snack on the run! 1 cup milk 1 packet Classic French Vanilla NESTLE CARNATION INSTANT Read More …
1 tube refrigerated crescent rolls 2 cups cubed fully cooked ham 5 large eggs 1/2 cup milk Dash salt and pepper 2 cups frozen hash brown potatoes, thawed 1-1/2 cups Sargento Cheddar Jack Shredded Cheese Arrange the crescent rolls on Read More …
8 frozen hash brown patties 4 cups Sargento Chef Style Mild Cheddar Shredded Cheese 1 pound of sausage or fully cooked ham 7 large eggs 1 cup milk 1/2 teaspoon ground mustard Place hash browns in a single Layer in Read More …
4 ounces Jimmy Dean™ breakfast sausage 1 Tablespoon re-hydrated dried chopped onion 1 Tablespoon minced mild green chilies (canned) 1 Tablespoon diced tomatoes (canned, drain liquid) 4 eggs, beaten to oblivion salt, pepper 4 8-inch flour tortillas 4 slices REAL Read More …
Serve these lively, layered parfaits of fruit and couscous for a smart start in the morning. 3/4 cup fat-free milk Dash salt 1/3 cup couscous 1/2 cup lemon low-fat yogurt 1/2 cup reduced-calorie dairy sour cream 1 tablespoon honey 1/4 Read More …
1/2 teaspoon butter 4 large (9 ounces each) Idaho Potatoes, baked and cooled to room temperature 1/2 cup mixed dried fruit (raisins, cranberries, cherries, chopped apricots, etc.) 4 large eggs 1 cup evaporated skim milk 1/2 teaspoon salt 1/4 teaspoon Read More …
3/4 cup firmly packed brown sugar 1/2 cup 60% vegetable oil spread with no trans fat 1 large egg 1 teaspoon vanilla extract 1-1/4 cups mashed ripe bananas (about 3 medium) 1 cup all-purpose flour 2/3 cup whole-wheat flour 2 Read More …
Why start the day with just orange juice when there are so many other possibilities? Peaches ‘n Cream Cooler 2 cups frozen peach slices 1 cup fat free half & half 2 (11.5 to 12-ounce) cans peach nectar, chilled* 1 Read More …
This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast. 1 pound bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed cheddar Read More …
Scrambled eggs and burrito fixings roll up into a quick meal for breakfast, lunch or dinner. 3/4 cup LAND O LAKES® Sour Cream 2 tablespoons taco seasoning mix 6 LAND O LAKES™ All Natural Farm Fresh Eggs 2 tablespoons water Read More …
FILLING : 4 cups thinly sliced peeled apples (about 4 medium) 2 cups fresh or frozen blueberries or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons all-purpose flour 1 teaspoon ground Read More …
The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors. 1 (12 inch) round or square Read More …
This Apple Breakfast Cake is a sure winner. Serve for breakfast, as a mid-day snack, or as dinner dessert. A steaming hot mug of NESCAFE or an icy cold glass of milk will be the perfect accompaniment. 1 (16-ounce) package Read More …
Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona 3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped 2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounces jack cheese, grated 1 Read More …
STREUSEL: 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar 3 tablespoons margarine or butter, melted 1/4 teaspoon ground cinnamon COFFEECAKE: 1 cup granulated sugar 8 tablespoons margarine or butter, softened 4 large egg whites or Read More …
1 cup cold milk 1 (1 ounce) packet strawberry creme instant breakfast dry mix 1 ripe banana 1/2 cup sliced fresh strawberries 3 ice cubes Place milk, breakfast mix, banana, berries and ice cubes in a blender container. Cover and Read More …
The Bucksville House Bed and Breakfast Kintnersville, Pennsylvania 1-1/2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1-1/2 tablespoons sugar 2 cups cereal (bran) 3 eggs 2-1/4 cups milk 1/3 cup vegetable oil 1/2 cup finely chopped pecans 3/4 Read More …
Start your day with this tempting treat. Spinach Souffl and Swiss cheese pair perfectly in this hearty casserole. Serve with orange juice and fresh fruit. 2 (12 ounce) packages STOUFFER’S Spinach Souffl, defrosted according to package directions 8 slices bacon, Read More …
1 package (7 1/2 ounces) refrigerated biscuits (10 biscuits)* 1 orange 2 packages (3 ounces each) cream cheese, softened 4 teaspoons honey, divided 1 pint basket fresh California strawberries, stemmed and halved Mint sprigs, for garnish Yield: 5 Servings Preheat Read More …
1/3 cup apricot jam 3 tablespoon water 1 teaspoon ground cinnamon 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, Read More …