Why start the day with just orange juice when there are so many other possibilities?
Peaches ‘n Cream Cooler
2 cups frozen peach slices
1 cup fat free half & half
2 (11.5 to 12-ounce) cans peach nectar, chilled*
1 teaspoon vanilla extract
Place all ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.
*Substitute 3 cups orange juice.
Pineapple Banana Cooler
2 small bananas
1 cup fat free half & half
3 cups pineapple juice, chilled *
Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight.
Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.
*Substitute 3 cups orange juice.
Orange Banana Strawberry Cooler
2 bananas
2 cups orange juice
1 cup frozen whole unsweetened strawberries
1 cup fat free half & half
Cut bananas into large chunks; wrap in aluminum foil. Freeze at least 2 hours or overnight.
Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.
Makes 6 (3/4 cup) servings.
TIP: Garnish glasses with fresh fruit, such as strawberries, citrus fruit slices, pineapple wedges or maraschino cherries.
Nutrition Facts (1 serving Peaches ‘n Cream Cooler):
Calories: 110
Fat: .5 g
Cholesterol: <5 mg
Sodium: 45 mg
Carbohydrates: 25 g
Dietary Fiber: 2 g
Protein: 2 g