125 g bacon 1/4 lb
750 ml potato, cubed & cooked 3 cup
250 ml onion, chopped 1 cup
25 ml chives, chopped 2 tbsp
6 eggs, beaten
2 ml salt 1/2 tsp
1 ml pepper 1/4 tsp
125 ml cheddar cheese, grated 1/2 cup
Fry bacon in a large frying pan. Drain fat. Add cubed potato, onion and chives. Cook 5 to 10 minutes. Stir in beaten eggs, salt and pepper. Sprinkle grated cheese over mixture. Cover and cook over moderate heat for an additional 5 minutes. Cut in wedges and serve.
Serves 6