Free Recipes Archive
2 teaspoons Ancho purée 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup semisweet chocolate chips 1 (9-inch) unbaked pie shell For ancho Read More …
Source: Pat and Chris McCarley – Rancho Tejas Restaurant Marinade 1/2 teaspoon Meat Tenderizer 3 cups water 1 cup buttermilk Flour Breading 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper Cream Gravy Pan Drippings (1/2 cup from Read More …
Source: Tejas – Minneapolis-St. Paul, Minnesota Soup 8 cups chicken stock or canned chicken broth 1 bell pepper, diced 1 medium onion, diced Kernels from 1 ear of corn 2 stalks celery 2 large carrots 1 (4 ounce) can tomato Read More …
Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona 3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped 2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounces jack cheese, grated 1 Read More …