Free Recipes Archive
This puffy egg-topped dish is delicious served as a light dinner or breakfast. 1 (15 ounce) can black beans, rinsed and drained 3/4 cup canned enchilada sauce 2 (4-1/2 ounce) cans diced green chile peppers, drained 1/2 cup thinly sliced Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese In a large Read More …
1/2 pound sausage 2 tablespoons chopped onion 6 large eggs 1 (4 ounce) can diced green chiles 1 cup shredded cheddar cheese 8 large flour tortillas 3/4 cup salsa In a large skillet over medium heat brown sausage with onion Read More …
1 pound sausage 1-1/2 cups milk 2 large eggs, beaten 2 cups biscuit and baking mix 3 tablespoons butter, melted 2 teaspoons ground cinnamon Preheat griddle to 350F (175C). Crumble sausage into a large skillet and cook until browned; drain Read More …
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
8 large eggs 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 jalapeo peppers, seeded and finely chopped 1 tablespoon butter 6 slices cheddar cheese 6 large flour tortillas 2 tomatoes, diced 1/4 cup chopped Read More …
3 cups frozen hash brown potatoes (diced or shredded) 1/3 cup chopped green onions 1/4 cup chopped green or red bell pepper 8 slices smoked bacon, cooked and crumbled 2 cups shredded cheddar cheese 3/4 cup milk 1 (8 ounce) Read More …
1-1/2 cups milk 3/4 cup dry white wine 1 loaf French bread, cut into 1/2-inch slices 8 ounces prosciutto, julienned 1 cup fresh basil leaves 1-1/2 cups soft goat cheese, softened 1/3 cup sun-dried tomatoes, softened in boiling water, drained Read More …
Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor. 6 ounces breakfast sausage 1 (16 ounce) can ORTEGA Refried Beans 1 tablespoon butter or margarine 8 Read More …
4 large potatoes boiled, peeled and cubed 8 to 9 strips bacon, fried crisp and crumbled 4 tablespoons butter 1/2 bell pepper, chopped Minced garlic to taste Salt and pepper 8 large eggs, lightly beaten 1 cup shredded cheddar cheese Read More …
Tired of the traditional breakfast quiches and bakes? Heres a recipe to jump start your morning. Serve with fresh wedges of melon and Libbys Kerns Nectar. 1 (11 ounce) package STOUFFER’S Macaroni and Cheese, defrosted according to package directions 1 Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …
1 (10-link) package meatless breakfast links 1 large apple, cored, sliced 1 tablespoon butter 1/4 cup brown sugar 1 tablespoon lemon juice Heat links according to package directions. In small skillet, sauté apple slices in butter until crisp-tender. Stir in Read More …
2 cups peeled and sliced Granny Smith or Stayman apples 1/2 teaspoon cinnamon (about 2 medium) 2 navel oranges, peeled and cut into segments 1-1/2 cups (about 9 ounces) pitted prunes 1-1/2 cups orange juice 2 pink grapefruit peeled and Read More …
butter-flavored cooking spray 2 tablespoons chopped onion 1/2 tablespoon chopped canned green chilies, drained 1/2 cup egg substitute 1 tablespoon shredded fat-free Monterey Jack cheese dash pepper dash liquid hot pepper sauce (optional) 1 10-inch 98% fat-free flour tortilla, warmed Read More …
6 whole bananas 1 tablespoon fresh lemon juice 1/4 cup butter, melted 2 tablespoons Irish cream liqueur Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter Read More …
1 (5-steak) package breakfast steaks 1 (3-ounce) can tomato sauce 1 (8-ounce) container Italian-style dry bread crumbs 1 (8-ounce) package shredded mozzarella cheese Preheat oven to 350 degrees. Place breakfast steaks flat on a cookie sheet. Spread a thin layer Read More …
A light and fluffy scrambled egg custard topped with ham and cheese and baked on a pizza crust. A fun and filling brunch. 4 tablespoons butter, divided use 2 tablespoons all-purpose flour 1/3 cup milk 6 large eggs, beaten 1/2 Read More …
Heavenly View Hideaway Bed and Breakfast Corvallis/Hamilton, Montana All in One Breakfast 1 egg 1 cup milk 1 cup (8 oz.) sour cream 1 tablespoon butter 2 cups pancake or biscuit mix 6-8 strips bacon, cooked and crumbled 1 cup Read More …
1 pound sausage, cooked, drained 12 eggs 4 ounces mushrooms, sliced 1 cup milk or cream 1/2 cup chopped green onions 1-1/2 teaspoons salt 2 medium tomatoes, chopped 1/2 teaspoon pepper 2 cups shredded mozzarella cheese 1/2 teaspoon oregano 1-1/4 Read More …
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. 2 ounces turkey sausage, sliced 1/4 cup sliced mushrooms 1 (6 inch) pre-baked pizza crust 1/2 cup sliced green and red bell peppers 3 Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
Farmers are thought of as having big appetites and simple tastes, so a hearty breakfast of potatoes, ham, bacon and eggs, all cooked into one dish, seems appropriate. 4 potatoes 4 strips of bacon 3 large eggs 3 tablespoons milk Read More …
Treat your family to a breakfast treat or serve these fancy tomatoes at your next brunch. Serve with orange juice and toasted English muffins. 1 (12 ounce) package STOUFFER’S Welsh Rarebit, cooked according to package instructions 8 medium tomatoes 8 Read More …
This ham, egg and cheese casserole is so delicious and easy to make. Its been in our family for years and is sure to please any appetite! 12 slices bread 2 cups shredded cheddar cheese, divided 1/2 pound diced ham Read More …
1 (6-1/2 ounce) package pizza crust mix 5 large eggs 1/3 cup skim milk 1/4 teaspoon dry mustard Dash pepper 6 slices of bacon, cooked and crumbled 1/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Grease a 12 Read More …
3 cups skim milk 1-1/2 cups quick-cooking oats 1/3 cup dried fruit bits or raisins 1 medium apple, unpeeled, cored, cubed 3 tablespoons raw unsalted sunflower seeds, toasted 1/4 to 1/2 teaspoon maple extract 2-1/2 to 3-1/2 teaspoons Equal® for Read More …
An elegant no-cook way to feed breakfast to a hungry crowd. Make it the night before and sit down and enjoy breakfast with the group! 1 32 ounce Container Non-Fat Plain Yogurt 1/2 cup SPLENDA® Granular 2 teaspoons Vanilla extract Read More …
Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese Read More …
For an early morning change of pace, think nachos. Your family will beg for this breakfast treat time and time again. 8 ounces bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions Read More …
Nothing’s better than the aroma of sausage cooking. Enjoy a hearty breakfast of sausage, hash browns and eggs — in one dish! 1 pound sausage, casings removed 1 cup frozen hash brown potatoes 1 red bell pepper, seeded and thinly Read More …
A perfect dish to prepare the night before when company is staying. 4 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 large eggs, slightly beaten 4 cups milk 1 teaspoon dry mustard 1 teaspoon salt 1/4 Read More …
1 cup uncooked brown rice 1/4 teaspoon salt 1 tablespoon butter or margarine 1/2 cup seedless raisins or chopped prunes 1 teaspoon ground cinnamon 2-1/4 cups water Milk or cream (optional) Honey or brown sugar (optional) Fresh fruit (optional) Combine Read More …
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit. 1 (11 ounce) package STOUFFER’S® Creamed Chipped Beef, Read More …
1-1/2 pounds link sausage 6 large eggs 1 (10 ounce) can corn, drained 1 cup cooked rice 12 flour tortillas Salsa for accompaniment Slice link sausage and cook in a skillet until brown, stirring frequently. Add eggs, stirring constantly. Stir Read More …
Begin preparation the night before. 4 slices white bread Softened butter 2 cup shredded Monterey Jack cheese 2 cups shredded cheddar cheese 1 (4 ounce) can chopped green chilies 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon dried Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
This frothy blend is the ideal breakfast drink, fortified with healthy omega-3s, thanks to the addition of California walnuts. 1-1/2 cups strawberries, cut in half 2 ripe peaches, pitted and quartered 1 cup non-fat yogurt 1/4 cup non-fat dry milk Read More …
Castle Rock Bed-N-Breakfast Newell, South Dakota Cut bacon into small strips and fry. Drain and set aside. Mix together the following: 2 egg yolks beaten 1 cups milk 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup Read More …
8 slices white bread, cut into 1-inch cubes 1 pound bulk pork sausage, cooked and crumbled 1-1/2 cups grated cheddar cheese 10 large eggs 2 cups whole milk 2 teaspoons dry mustard 1 teaspoon salt Freshly ground black pepper to Read More …
Vegetable cooking spray 2 (4 ounce) containers egg substitute, thawed if necessary 1/2 teaspoon chili powder 1/2 teaspoon cumin 3 cups hot cooked brown rice 1 (16 ounce) can fat-free refried beans, divided 1 cup (4 ounces) shredded low-fat Monterey Read More …
This simple sausage casserole can be enjoyed for breakfast, lunch or dinner. Jazz it up with a pinch of red pepper flakes or fresh jalapeño chile. 1 pound bulk sausage 1 medium onion, peeled and chopped 1/2 cup chopped green Read More …
3 cups water 1-1/2 teaspoons salt 2 cups old fashioned oatmeal 2 eggs 1 cup milk 1/4 cup dark molasses 3 tablespoons maple syrup 1/4 cup brown sugar 1/2 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 tablespoon ground ginger 1/4 pound Read More …
3 cups cooked U.S. arborio or medium grain rice 1 cup orange juice, divided use 1/2 cup nonfat yogurt 1-1/2 tablespoons brown sugar 1-1/2 cups blueberries Combine rice and 1/2 cup orange juice in 3-quart saucepan. Cook over medium-high heat Read More …
Here’s an easy breakfast/brunch recipe your children will love. 1 pound hot or mild pork sausage 1 package (8 count) refrigerated crescent rolls 1 cup frozen loose-pack hashbrowns, thawed 1 cup shredded sharp cheddar cheese 5 eggs 1/4 cup milk Read More …
Serving Size : 4 4 ounces pork sausage, bulk 6 large eggs 2 large egg whites 2 tablespoons water 1 tablespoon chives — minced 1 cup low-fat (1% milk fat) milk 2 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/8 Read More …
left over cooked potatoes leftover sliced onions garlic crushed eggs green peppers diced leftover mushrooms leftover cooked meat, sausage, salami or bologna leftover whatever salt, pepper, paprika I believe the origin of slumgullion an American term referred to a leftover Read More …