FILLING :
4 cups thinly sliced peeled apples (about 4 medium)
2 cups fresh or frozen blueberries or sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
TOPPING :
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
2 tablespoons all-purpose flour
Heat oven to 350°F. Spray 8 inch square glass baking dish with non-stick cooking spray.
For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until apples are tender.
Serve warm with yogurt, if desired.
Makes 9 servings.
NUTRITION INFORMATION : 1/9 of recipe.
Calories 220, Calories From Fat 60, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrates 40g, Dietary Fiber 3g, Protein 2g, Total Sugars 29g.