500 g radishes 1 lb
1 cucumber
250 g feta cheese 8 oz
250 g cherry tomatoes 8 oz
25 ml fresh dill, chopped 2 tbsp
25 ml red wine vinegar 2 tbsp
2 ml salt 1/2 tsp
1 ml ground pepper 1/4 tsp
75 ml olive oil 1/3 cup
175 ml fresh basil leaves 3/4 cup
Cut radishes, cucumber and feta into 1 inch (2.5 cm) pieces. Transfer to a medium mixing bowl. Halve the cherry tomatoes. Add tomatoe halves and dill to the radish mixture. Toss to combine. In a small bowl; combine vinegar, salt and pepper. Whisk in olive oil until combined. Drizzle vinaigrette over radish mixture and toss well. Tear basil leaves into pieces and toss into salad.
Serves 6